Crunchwrap Supreme
Directions
- 1Start by browning one pound of ground beef.
- 2Add in one packet of taco seasoning with water and cook until sauce has thickened.
- 3To a flour tortilla add shredded cheese, ground beef, top with a tostada, spread on sour cream, shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
- 4Cut another flour tortilla into quarters and place on top.
- 5Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
- 6Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
- 7Slice in half and serve.
Ingredients
- 1 lb lean ground beef
- 1 envelope taco seasoning
- 0.8 cup water
- 5 flour tortillas
- 4 tostadas
- 1 cup shredded Mexican blend cheese
- 0.5 cup sour cream
- 0.5 head shredded iceberg lettuce
- 2 Roma tomatoes
- salt
- pepper
Equipment
frying pancutting boardknifespoon
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