Serves 1
Directions
- 1Remove the tendon from the chicken tender using a fork
- 2Sprinkle the tenders with flour, salt, pepper, paprika, chipotle chili powder, cayenne pepper, paprika, and garlic powder
- 3Mix the ingredients together and let them dry out for 5 mins
- 4In another bowl, mix flour, corn starch, baking powder, Worcestershire sauce, salt, pepper, paprika, cayenne pepper, paprika, and garlic powder
- 5Add a splash of Worcestershire sauce
- 6Let the sauce simmer come to a light bubble, then let the mixture sit for 5 mins
- 7Dip the tenders with wet batter, then into dry batter, and drop the tenders into a deep fryer set at 350°F
- 8Cook until golden brown
- 9In a separate bowl, combine honey powder, hot sauce, and chipotle butter
- 10Drop the tenders into a deep fryer set at 350°F for about 5 minutes
Ingredients
- 8 chicken tenders
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp paprika
- 2 tbsp chipotle powder
- 1 pinch cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp honey
- 1 cup milk
- 1 cup cornstarch
- 1 pinch pepper
- 1 tbsp paprika
- 2 tbsp chipotle powder
- 1 pinch cayenne pepper
- 3 cups flour
- 3 cups cornstarch
- 2 cups oil
- 1 tbsp honey powder
- 1 tbsp Worcestershire sauce
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