Rotel Tacos

Directions

  1. 1Cook together the ground beef and onion in a skillet.
  2. 2Add taco seasoning to the cooked ground beef and onion.
  3. 3Add Velveeta cheese chunks and a can of Rotel diced tomatoes with green chiles to the beef mixture.
  4. 4Stir the mixture until the cheese is completely melted and everything is well combined.
  5. 5Spoon the Rotel beef and cheese mixture into crunchy taco shells.
  6. 6Top the tacos with shredded iceberg lettuce.

Ingredients

  • 1 lb ground beef
  • 1 small onion
  • 2 tablespoons taco seasoning
  • 8 ounces processed American cheese (such as Velveeta®)
  • 1 can diced tomatoes with green chiles (such as RO*TEL®)
  • 8 crunchy taco shells
  • shredded iceberg lettuce
  • 1 tablespoon olive oil

Equipment

skilletwooden spoon