Chipotle Chicken Burritos

60 mins
Serves 9
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Directions

  1. 1Season chicken thighs with salt, pepper, garlic powder, and paprika.
  2. 2Season chicken thighs with salt, pepper, garlic powder, and paprika.
  3. 3Season chicken thighs with salt, pepper, garlic powder, and paprika.
  4. 4Add chipotle in adobo sauce to the seasoned chicken.
  5. 5Add chipotle in adobo sauce to the seasoned chicken.
  6. 6Add chipotle in adobo sauce to the seasoned chicken.
  7. 7Mix the sauce and seasonings into the chicken thoroughly.
  8. 8Mix the sauce and seasonings into the chicken thoroughly.
  9. 9Mix the sauce and seasonings into the chicken thoroughly.
  10. 10Bake the chicken until cooked through and slightly charred.
  11. 11Bake the chicken until cooked through and slightly charred.
  12. 12Bake the chicken until cooked through and slightly charred.
  13. 13Cook the rice.
  14. 14Cook the rice.
  15. 15Cook the rice.
  16. 16Dice the cooked chicken into smaller pieces.
  17. 17Dice the cooked chicken into smaller pieces.
  18. 18Dice the cooked chicken into smaller pieces.
  19. 19Lay out tortillas and add a base of rice.
  20. 20Lay out tortillas and add a base of rice.
  21. 21Lay out tortillas and add a base of rice.
  22. 22Add diced chicken to each tortilla.
  23. 23Add diced chicken to each tortilla.
  24. 24Add diced chicken to each tortilla.
  25. 25Add black beans and corn to each tortilla.
  26. 26Add black beans and corn to each tortilla.
  27. 27Add black beans and corn to each tortilla.
  28. 28Add diced jalapeños.
  29. 29Add diced jalapeños.
  30. 30Add diced jalapeños.
  31. 31Sprinkle low-fat Mexican cheese over the fillings.
  32. 32Sprinkle low-fat Mexican cheese over the fillings.
  33. 33Sprinkle low-fat Mexican cheese over the fillings.
  34. 34Roll up each burrito tightly.
  35. 35Roll up each burrito tightly.
  36. 36Roll up each burrito tightly.
  37. 37Sear the rolled burritos on a hot surface until golden brown.
  38. 38Sear the rolled burritos on a hot surface until golden brown.
  39. 39Sear the rolled burritos on a hot surface until golden brown.
  40. 40Wrap burritos in foil for storage.
  41. 41Wrap burritos in foil for storage.
  42. 42Wrap burritos in foil for storage.
  43. 43Serve and enjoy with your favorite sauce.
  44. 44Serve and enjoy with your favorite sauce.
  45. 45Serve and enjoy with your favorite sauce.

Ingredients

  • 2.5 lb Trimmed Chicken Thighs
  • 2.5 lb Trimmed Chicken Thighs
  • 2.5 lb Trimmed Chicken Thighs
  • 2 small cans Chipotle In Adobo (sauce only)
  • 2 small cans Chipotle In Adobo (sauce only)
  • 2 small cans Chipotle In Adobo (sauce only)
  • 2 Tbsp Kosher Salt
  • 2 Tbsp Kosher Salt
  • 2 Tbsp Kosher Salt
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 2 Tsp Black Pepper
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 1 couple seconds Olive Oil Spray
  • 1 couple seconds Olive Oil Spray
  • 1 couple seconds Olive Oil Spray
  • 3 Cups Rice (DRY Measurement)
  • 3 Cups Rice (DRY Measurement)
  • 3 Cups Rice (DRY Measurement)
  • 380 g Low Fat Mexican Cheese
  • 380 g Low Fat Mexican Cheese
  • 380 g Low Fat Mexican Cheese
  • 13 Low Carb Tortillas
  • 13 Low Carb Tortillas
  • 13 Low Carb Tortillas
  • 2 Cans Corn
  • 2 Cans Corn
  • 2 Cans Corn
  • 2 Cans Black Beans
  • 2 Cans Black Beans
  • 2 Cans Black Beans
  • 4 Diced Jalapeños
  • 4 Diced Jalapeños
  • 4 Diced Jalapeños

Equipment

cutting boardbaking sheetlarge potstrainerknifetongs

Tips

  • You can freeze these burritos for up to six months.
  • Paired with other meals, you never have to eat the same thing two days in a row.
  • Macros for each burrito: 497 Calories, 40g Protein, 15.5g Fat, 49g Carbs.