32g PROTEIN MINI CHICKEN TACOS

12 mins
Serves 4
facebook.com

Directions

  1. 1In a bowl, combine cooked shredded chicken breast, Mexican cheese, water, taco seasoning, and cilantro. Mix well.
  2. 2In a bowl, combine cooked shredded chicken breast, Mexican cheese, water, taco seasoning, and cilantro. Mix well.
  3. 3In a bowl, combine cooked shredded chicken breast, Mexican cheese, water, taco seasoning, and cilantro. Mix well.
  4. 4Take a street taco tortilla and add some chicken to the bottom half.
  5. 5Take a street taco tortilla and add some chicken to the bottom half.
  6. 6Take a street taco tortilla and add some chicken to the bottom half.
  7. 7Fold the tortilla in half and press down.
  8. 8Fold the tortilla in half and press down.
  9. 9Fold the tortilla in half and press down.
  10. 10Set the tacos on a tray in the air fryer and spray them with olive oil.
  11. 11Set the tacos on a tray in the air fryer and spray them with olive oil.
  12. 12Set the tacos on a tray in the air fryer and spray them with olive oil.
  13. 13Air fry at 400°F (205°C) for 6-8 minutes until crispy.
  14. 14Air fry at 400°F (205°C) for 6-8 minutes until crispy.
  15. 15Air fry at 400°F (205°C) for 6-8 minutes until crispy.

Ingredients

  • 16 oz cooked shredded chicken breast
  • 16 oz cooked shredded chicken breast
  • 16 oz cooked shredded chicken breast
  • 1.25 cup low-fat Mexican cheese
  • 1.25 cup low-fat Mexican cheese
  • 1.25 cup low-fat Mexican cheese
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tbsp low-sodium taco seasoning
  • 2 tbsp low-sodium taco seasoning
  • 2 tbsp low-sodium taco seasoning
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 16 street taco tortillas
  • 16 street taco tortillas
  • 16 street taco tortillas

Equipment

Air FryerBowl