Directions
- 1In a bowl, combine cooked shredded chicken breast, Mexican cheese, water, taco seasoning, and cilantro. Mix well.
- 2Take a street taco tortilla and add some chicken to the bottom half.
- 3Fold the tortilla in half and press down.
- 4Set the tacos on a tray in the air fryer and spray them with olive oil.
- 5Air fry at 400°F (205°C) for 6-8 minutes until crispy.
Ingredients
- 16 oz cooked shredded chicken breast
- 1.25 cup low-fat Mexican cheese
- 0.25 cup water
- 2 tbsp low-sodium taco seasoning
- 1 tbsp chopped cilantro
- 16 street taco tortillas
Equipment
Air FryerBowl
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