Quesadillas with Sauteed Mushrooms, Cheese, and Spinach
Directions
- 1In a frying pan, melt butter and add avocado oil.
- 2Add mushrooms to the pan and season with dried rosemary, thyme, salt, and cracked pepper.
- 3Sauté the mushrooms until softened.
- 4Remove mushrooms from pan and spread them on a baking sheet to cool.
- 5In a large bowl, combine cooled sauteed mushrooms, cheese, and spinach.
- 6Mix the ingredients together thoroughly.
- 7Place the mixture on top of tortillas, fold in half, and cook on a griddle or frying pan until the cheese melts and the tortillas are golden brown.
- 8Cut each quesadilla into three pieces and serve.
Ingredients
- 2 pieces butter
- 2 tablespoons avocado oil
- 1 container mushrooms
- 1 pinch dried rosemary
- 1 pinch dried thyme
- 1 pinch salt
- 1 pinch cracked pepper
- 2 cups cheese
- 1 container spinach
Equipment
frying panbaking sheetbowltortillasspatulaknife