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Tacos de pescado y camarón capeado

12m
Serves 1
facebook.com

Tacos de pescado y camarón capeado

facebook.com
12m
Serves 1

Directions

  1. 1Comenzar con el capeado: 2 tazas de harina, 1 cucharada de pimienta negra, 1 cucharada de ajo en polvo, 1 cucharada de pimentón, 1 cucharada de sal de Colima, 1 cucharadita de royal, 1 cucharadita de mostaza, 2 huevos, 1/2 cerveza.
  2. 2Mezclar todo muy bien hasta obtener una consistencia similar a los hotcakes.
  3. 3Sazonar el filete de pescado y camarones con sal de Colima y pimienta negra.
  4. 4Sumergir el pescado y camarón en la mezcla de capeado.
  5. 5Freír en aceite bien caliente hasta que estén dorados.
  6. 6Para el aderezo: mezclar 1/2 taza de mayonesa, 1/2 taza de crema ácida, 1/2 taza de media crema, 1/2 naranja, sal y pimienta al gusto, 4 chiles de árbol salteados y chiles chipotle adobados al gusto.
  7. 7Untar las tortillas con guacamole.
  8. 8Colocar el pescado y camarones fritos sobre las tortillas.
  9. 9Agregar encima el aderezo, cebolla morada y un poco de salsa.

Ingredients

  • 2 tazas harina
  • 1 cucharada pimienta negra
  • 1 cucharada ajo en polvo
  • 1 cucharada pimentón
  • 1 cucharada sal de Colima
  • 1 cucharadita royal
  • 1 cucharadita mostaza
  • 2 huevos
  • 1 1/2 cerveza
  • 2 filete de pescado
  • 10 camarón
  • 1 1/2 taza mayonesa
  • 1 1/2 taza crema ácida
  • 1 1/2 taza media crema
  • 1 1/2 naranja
  • 1 al gusto sal
  • 1 al gusto pimienta negra
  • 4 chiles de árbol salteados
  • 1 al gusto chiles chipotle adobados
  • 1 taza aguacate
  • 3 tortillas
  • 1 al gusto cebolla morada

Equipment

bowlwhiskblenderfrying pantongsspoon

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