Crispy Chicken Tortilla Wrap

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork.
  2. 2Pierce the chicken breast with a fork.
  3. 3Pierce the chicken breast with a fork.
  4. 4Coat the chicken breast in flour.
  5. 5Coat the chicken breast in flour.
  6. 6Coat the chicken breast in flour.
  7. 7Coat the chicken breast in breadcrumbs.
  8. 8Coat the chicken breast in breadcrumbs.
  9. 9Coat the chicken breast in breadcrumbs.
  10. 10Fry the chicken breast in hot oil.
  11. 11Fry the chicken breast in hot oil.
  12. 12Fry the chicken breast in hot oil.
  13. 13Slice the cooked chicken breast.
  14. 14Slice the cooked chicken breast.
  15. 15Slice the cooked chicken breast.
  16. 16Spread queso blanco sauce on a tortilla.
  17. 17Spread queso blanco sauce on a tortilla.
  18. 18Spread queso blanco sauce on a tortilla.
  19. 19Add sliced chicken breast to the tortilla.
  20. 20Add sliced chicken breast to the tortilla.
  21. 21Add sliced chicken breast to the tortilla.
  22. 22Add bacon slices to the tortilla.
  23. 23Add bacon slices to the tortilla.
  24. 24Add bacon slices to the tortilla.
  25. 25Add avocado slices to the tortilla.
  26. 26Add avocado slices to the tortilla.
  27. 27Add avocado slices to the tortilla.
  28. 28Add cheddar cheese slices to the tortilla.
  29. 29Add cheddar cheese slices to the tortilla.
  30. 30Add cheddar cheese slices to the tortilla.
  31. 31Add red onion slices to the tortilla.
  32. 32Add red onion slices to the tortilla.
  33. 33Add red onion slices to the tortilla.
  34. 34Fold the tortilla in half.
  35. 35Fold the tortilla in half.
  36. 36Fold the tortilla in half.
  37. 37Grill the folded tortilla until golden brown and cheese is melted.
  38. 38Grill the folded tortilla until golden brown and cheese is melted.
  39. 39Grill the folded tortilla until golden brown and cheese is melted.
  40. 40Slice the grilled tortilla in half.
  41. 41Slice the grilled tortilla in half.
  42. 42Slice the grilled tortilla in half.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion

Equipment

forkknifeglass baking dishfrying panspatulagriddle