Tortilla Wrap with Egg and Chicken

30 mins
Serves 1
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Directions

  1. 1Cook eggs in a frying pan.
  2. 2Cook eggs in a frying pan.
  3. 3Cook eggs in a frying pan.
  4. 4Place a tortilla on top of the cooked eggs.
  5. 5Place a tortilla on top of the cooked eggs.
  6. 6Place a tortilla on top of the cooked eggs.
  7. 7Flip the tortilla and eggs together.
  8. 8Flip the tortilla and eggs together.
  9. 9Flip the tortilla and eggs together.
  10. 10Cut the tortilla and eggs in half.
  11. 11Cut the tortilla and eggs in half.
  12. 12Cut the tortilla and eggs in half.
  13. 13Add cream cheese, cherry tomatoes, cheese, chicken, and lettuce to one half of the tortilla and eggs.
  14. 14Add cream cheese, cherry tomatoes, cheese, chicken, and lettuce to one half of the tortilla and eggs.
  15. 15Add cream cheese, cherry tomatoes, cheese, chicken, and lettuce to one half of the tortilla and eggs.
  16. 16Fold the other half of the tortilla and eggs over the filling.
  17. 17Fold the other half of the tortilla and eggs over the filling.
  18. 18Fold the other half of the tortilla and eggs over the filling.
  19. 19Cook the wrap in a pan until golden brown.
  20. 20Cook the wrap in a pan until golden brown.
  21. 21Cook the wrap in a pan until golden brown.
  22. 22Cut the wrap into smaller portions.
  23. 23Cut the wrap into smaller portions.
  24. 24Cut the wrap into smaller portions.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 spoonfuls cream cheese
  • 2 spoonfuls cream cheese
  • 2 spoonfuls cream cheese
  • 4 slices cheese
  • 4 slices cheese
  • 4 slices cheese
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup chicken
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla

Equipment

frying panspatulaknifeplate
Tortilla Wrap with Egg and Chicken | Clip Recipe