Directions
- 1Make a sauce with ginger, garlic, siracha, gochujang, and rice vinegar.
- 2Cut the cod into strips.
- 3Mix the cod with the sauce.
- 4Grill the cod until cooked through.
- 5Warm the tortillas.
- 6Grill the jalapenos.
- 7Peel and chop the jalapenos.
- 8Blend jalapenos, garlic, lemon juice, nonfat yogurt, nonfat cottage cheese, and cilantro.
- 9Shred the cabbage thinly.
- 10Mix the shredded cabbage with the sauce.
- 11Assemble the tacos with cod, the sauce, the jalapenos mix, cabbage, and red onion.
Ingredients
- 1 ginger and garlic
- 2 tbsp siracha
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 6 oz cod
- 4 tortillas
- 3 jalapenos
- 4 cloves garlic
- 2 lemons
- 2 tbsp nonfat yogurt
- 0.25 cup nonfat cottage cheese
- 0.5 bunch cilantro
- 1 cabbage
- 1 red onion
Equipment
bowlwhiskknifegrilltongsblendergrater
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