Directions
- 1Marinate chicken pieces with paprika, salt, pepper and oil.
- 2Cook the marinated chicken in a frying pan.
- 3Prepare the avocado crema by blending avocado, sour cream, lime juice and chives.
- 4Cut the cooked chicken into smaller pieces.
- 5Prepare the spicy garlic butter by melting butter and adding garlic, salt and pepper.
- 6Cook the tortillas in a pan.
- 7Assemble the quesadilla by layering cheese, chicken, kimchi and onion on one tortilla. Top with another tortilla.
- 8Cook the quesadilla in the pan, pressing gently until golden brown and cheese is melted.
- 9Serve the quesadilla, topped with spicy garlic butter and avocado crema.
Ingredients
- 4 pieces chicken
- 1 tsp paprika
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp oil
- 1 piece avocado
- 4 tbsp sour cream
- 1 piece lime
- 2 tbsp chives
- 2 cloves garlic
- 50 g kimchi
- 1 small onion
- 2 tbsp butter
- 2 pieces tortillas
- 50 g cheese
Equipment
frying panblenderknifecutting boardsmall bowls
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