Garlic Butter Kimchi Quesadilla

20 mins
Serves 1
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Directions

  1. 1Marinate chicken pieces with paprika, salt, pepper and oil.
  2. 2Marinate chicken pieces with paprika, salt, pepper and oil.
  3. 3Marinate chicken pieces with paprika, salt, pepper and oil.
  4. 4Cook the marinated chicken in a frying pan.
  5. 5Cook the marinated chicken in a frying pan.
  6. 6Cook the marinated chicken in a frying pan.
  7. 7Prepare the avocado crema by blending avocado, sour cream, lime juice and chives.
  8. 8Prepare the avocado crema by blending avocado, sour cream, lime juice and chives.
  9. 9Prepare the avocado crema by blending avocado, sour cream, lime juice and chives.
  10. 10Cut the cooked chicken into smaller pieces.
  11. 11Cut the cooked chicken into smaller pieces.
  12. 12Cut the cooked chicken into smaller pieces.
  13. 13Prepare the spicy garlic butter by melting butter and adding garlic, salt and pepper.
  14. 14Prepare the spicy garlic butter by melting butter and adding garlic, salt and pepper.
  15. 15Prepare the spicy garlic butter by melting butter and adding garlic, salt and pepper.
  16. 16Cook the tortillas in a pan.
  17. 17Cook the tortillas in a pan.
  18. 18Cook the tortillas in a pan.
  19. 19Assemble the quesadilla by layering cheese, chicken, kimchi and onion on one tortilla. Top with another tortilla.
  20. 20Assemble the quesadilla by layering cheese, chicken, kimchi and onion on one tortilla. Top with another tortilla.
  21. 21Assemble the quesadilla by layering cheese, chicken, kimchi and onion on one tortilla. Top with another tortilla.
  22. 22Cook the quesadilla in the pan, pressing gently until golden brown and cheese is melted.
  23. 23Cook the quesadilla in the pan, pressing gently until golden brown and cheese is melted.
  24. 24Cook the quesadilla in the pan, pressing gently until golden brown and cheese is melted.
  25. 25Serve the quesadilla, topped with spicy garlic butter and avocado crema.
  26. 26Serve the quesadilla, topped with spicy garlic butter and avocado crema.
  27. 27Serve the quesadilla, topped with spicy garlic butter and avocado crema.

Ingredients

  • 4 pieces chicken
  • 4 pieces chicken
  • 4 pieces chicken
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 piece avocado
  • 1 piece avocado
  • 1 piece avocado
  • 4 tbsp sour cream
  • 4 tbsp sour cream
  • 4 tbsp sour cream
  • 1 piece lime
  • 1 piece lime
  • 1 piece lime
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 tbsp chives
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 50 g kimchi
  • 50 g kimchi
  • 50 g kimchi
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 pieces tortillas
  • 2 pieces tortillas
  • 2 pieces tortillas
  • 50 g cheese
  • 50 g cheese
  • 50 g cheese

Equipment

frying panblenderknifecutting boardsmall bowls