Serves 1
Directions
- 1Clean and slice the mushrooms.
- 2Place sliced mushrooms in a frying pan.
- 3Pour the whisked eggs over the mushrooms.
- 4Place a tortilla over the egg and mushroom mixture.
- 5Cover and cook until the tortilla is golden brown.
- 6Sprinkle cheese over the cooked mixture.
- 7Fold the tortilla over the filling.
- 8Remove the wrap from the pan and cut it in half.
Ingredients
- 10 mushrooms
- 2 eggs
- 20 grams cheese
- 1 tortilla
Equipment
knifefrying panwooden spatulacutting board
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