Mushroom Cheese Egg Wrap

0
Serves 1
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Directions

  1. 1Clean and slice the mushrooms.
  2. 2Clean and slice the mushrooms.
  3. 3Clean and slice the mushrooms.
  4. 4Place sliced mushrooms in a frying pan.
  5. 5Place sliced mushrooms in a frying pan.
  6. 6Place sliced mushrooms in a frying pan.
  7. 7Pour the whisked eggs over the mushrooms.
  8. 8Pour the whisked eggs over the mushrooms.
  9. 9Pour the whisked eggs over the mushrooms.
  10. 10Place a tortilla over the egg and mushroom mixture.
  11. 11Place a tortilla over the egg and mushroom mixture.
  12. 12Place a tortilla over the egg and mushroom mixture.
  13. 13Cover and cook until the tortilla is golden brown.
  14. 14Cover and cook until the tortilla is golden brown.
  15. 15Cover and cook until the tortilla is golden brown.
  16. 16Sprinkle cheese over the cooked mixture.
  17. 17Sprinkle cheese over the cooked mixture.
  18. 18Sprinkle cheese over the cooked mixture.
  19. 19Fold the tortilla over the filling.
  20. 20Fold the tortilla over the filling.
  21. 21Fold the tortilla over the filling.
  22. 22Remove the wrap from the pan and cut it in half.
  23. 23Remove the wrap from the pan and cut it in half.
  24. 24Remove the wrap from the pan and cut it in half.

Ingredients

  • 10 mushrooms
  • 10 mushrooms
  • 10 mushrooms
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 20 grams cheese
  • 20 grams cheese
  • 20 grams cheese
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla

Equipment

knifefrying panwooden spatulacutting board