Carrot Tacos

25 mins
Serves 3
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Directions

  1. 1Grate the carrots and squeeze out excess water.
  2. 2Grate the carrots and squeeze out excess water.
  3. 3Grate the carrots and squeeze out excess water.
  4. 4Mix all ingredients in a bowl until well combined.
  5. 5Mix all ingredients in a bowl until well combined.
  6. 6Mix all ingredients in a bowl until well combined.
  7. 7Line a baking tray with parchment paper and form 3 small circles with the mixture.
  8. 8Line a baking tray with parchment paper and form 3 small circles with the mixture.
  9. 9Line a baking tray with parchment paper and form 3 small circles with the mixture.
  10. 10Bake at 180°C for 15–20 minutes until the edges darken slightly.
  11. 11Bake at 180°C for 15–20 minutes until the edges darken slightly.
  12. 12Bake at 180°C for 15–20 minutes until the edges darken slightly.
  13. 13Once baked, let them cool over a rolling pin to create the classic taco shell shape.
  14. 14Once baked, let them cool over a rolling pin to create the classic taco shell shape.
  15. 15Once baked, let them cool over a rolling pin to create the classic taco shell shape.
  16. 16Want them crispy? Place them over two bars of your oven rack and bake for an extra 5–10 minutes—this locks in the shape and adds crunch!
  17. 17Want them crispy? Place them over two bars of your oven rack and bake for an extra 5–10 minutes—this locks in the shape and adds crunch!
  18. 18Want them crispy? Place them over two bars of your oven rack and bake for an extra 5–10 minutes—this locks in the shape and adds crunch!
  19. 19Fill with your favorite toppings—I had mine with cottage cheese, tomatoes, and fresh basil.
  20. 20Fill with your favorite toppings—I had mine with cottage cheese, tomatoes, and fresh basil.
  21. 21Fill with your favorite toppings—I had mine with cottage cheese, tomatoes, and fresh basil.

Ingredients

  • 2 small carrots
  • 2 small carrots
  • 2 small carrots
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp plain flour, cornflour or gf replacement
  • 2 tbsp plain flour, cornflour or gf replacement
  • 2 tbsp plain flour, cornflour or gf replacement
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 cottage cheese
  • 0 cottage cheese
  • 0 cottage cheese
  • 0 tomatoes
  • 0 tomatoes
  • 0 tomatoes
  • 0 fresh basil
  • 0 fresh basil
  • 0 fresh basil

Equipment

graterbaking trayparchment paperrolling pinoven