Serves 1
Directions
- 1Combine 1 cup of water and 1 tsp of tomato bouillon in a measuring cup.
- 2Add 1 cup of rice to the water and bouillon mixture.
- 3Microwave the rice mixture for 5 minutes and 30 seconds.
- 4Serve a mindful portion of the cooked Mexican rice into a bowl.
- 5Air fry chicken at 400 degrees Fahrenheit for 6-7 minutes on each side.
- 6Add the cooked and sliced chicken to the bowl with the rice.
- 7Mix pico de gallo and corn, then add to the bowl.
- 8Add avocado, shredded cheese, and shredded lettuce to the bowl.
- 9Add 3 Doritos chips to the bowl.
- 10Drizzle queso and taco sauce over the bowl.
Ingredients
- 1 cup water
- 1 tsp tomato bouillon
- 1 cup rice
- 2 lbs chicken tenders
- pico de gallo
- corn
- avocado
- shredded cheese
- shredded lettuce
- 3 Doritos
- TBS queso
- taco sauce
Equipment
bowlmeasuring cupspoonair fryercutting board
Related recipes
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m
High Protein Street Corn Chicken Wrap
Mexican · Lunch