Loaded Taco Potato Bowls

Serves 10
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Directions

  1. 1Peel some russet potatoes.
  2. 2Peel some russet potatoes.
  3. 3Peel some russet potatoes.
  4. 4Dice the peeled russet potatoes into small cubes.
  5. 5Dice the peeled russet potatoes into small cubes.
  6. 6Dice the peeled russet potatoes into small cubes.
  7. 7Boil the potato cubes for about 5 minutes.
  8. 8Boil the potato cubes for about 5 minutes.
  9. 9Boil the potato cubes for about 5 minutes.
  10. 10Add the boiled potato cubes to a baking sheet.
  11. 11Add the boiled potato cubes to a baking sheet.
  12. 12Add the boiled potato cubes to a baking sheet.
  13. 13Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  14. 14Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  15. 15Season the potatoes with garlic salt, smoked paprika, onion powder, and olive oil.
  16. 16Bake the potatoes at 400F for 20-22 minutes.
  17. 17Bake the potatoes at 400F for 20-22 minutes.
  18. 18Bake the potatoes at 400F for 20-22 minutes.
  19. 19Cook the lean ground beef in a pan.
  20. 20Cook the lean ground beef in a pan.
  21. 21Cook the lean ground beef in a pan.
  22. 22Add taco seasoning packets to the cooked ground beef.
  23. 23Add taco seasoning packets to the cooked ground beef.
  24. 24Add taco seasoning packets to the cooked ground beef.
  25. 25Add red enchilada sauce to the ground beef mixture.
  26. 26Add red enchilada sauce to the ground beef mixture.
  27. 27Add red enchilada sauce to the ground beef mixture.
  28. 28Add fat-free cheddar cheese to the ground beef mixture and mix until melted and well combined.
  29. 29Add fat-free cheddar cheese to the ground beef mixture and mix until melted and well combined.
  30. 30Add fat-free cheddar cheese to the ground beef mixture and mix until melted and well combined.
  31. 31Top the cooked potatoes with the seasoned ground beef.
  32. 32Top the cooked potatoes with the seasoned ground beef.
  33. 33Top the cooked potatoes with the seasoned ground beef.
  34. 34Garnish with chopped red onions, chopped tomatoes, and chopped jalapeños.
  35. 35Garnish with chopped red onions, chopped tomatoes, and chopped jalapeños.
  36. 36Garnish with chopped red onions, chopped tomatoes, and chopped jalapeños.
  37. 37Drizzle with nacho cheese sauce.
  38. 38Drizzle with nacho cheese sauce.
  39. 39Drizzle with nacho cheese sauce.
  40. 40Divide the loaded taco potatoes evenly into 10 meal prep containers.
  41. 41Divide the loaded taco potatoes evenly into 10 meal prep containers.
  42. 42Divide the loaded taco potatoes evenly into 10 meal prep containers.

Ingredients

  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 50 oz Russet Potatoes
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 60 oz Lean Ground Beef (96/4)
  • 2 Taco Seasoning Packets
  • 2 Taco Seasoning Packets
  • 2 Taco Seasoning Packets
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • 2 Cups Fat Free Cheddar Cheese
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Jalapeños
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Tomatoes
  • 0.25 Cup Chopped Red Onion
  • 0.25 Cup Chopped Red Onion
  • 0.25 Cup Chopped Red Onion
  • 0.5 Cup Nacho Cheese Sauce
  • 0.5 Cup Nacho Cheese Sauce
  • 0.5 Cup Nacho Cheese Sauce

Equipment

potato peelerknifecutting boardpotbaking sheetpanmeal prep containers

Tips

  • To reheat the meal preps from frozen: Add a few tablespoons of water to the container, cover with a wet paper towel, and microwave for around 5-6 minutes.