Taco Bell Chicken Quesadilla
Directions
- 1Heat a large cast iron skillet over medium heat.
- 2Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla.
- 3Fold tortillas over.
- 4Cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides.
- 5Slice each quesadilla into 4 triangles.
- 6Serve with extra quesadilla sauce on the side and enjoy!
Ingredients
- 4 burrito size tortillas
- 2 cups diced grilled chicken
- 2 cups shredded cheese
- 0.33 cup taco bell quesadilla sauce
Equipment
large cast iron skilletlarge saute pan
Tips
- Use sheet pan quesadilla cooking method to feed a crowd.
- Don’t skip the quesadilla sauce!
- Warm the pan before adding the quesadilla to ensure that the tortilla doesn’t stick to the pan.
- Add some oil or butter to the pan for a crispy deliciousness to the quesadillas.
- Use a pizza cutter to slice your quesadillas.
- Use street taco size flour tortillas instead of the burrito size to make mini quesadillas.
Related recipes
Tortilla Taco Bowl
Mexican · Lunch
High Protein Street Corn Dip
Mexican · Lunch
Pickle Chicken Wrap with Dilly Ranch 🥒
Mexican · Lunch
Cheesy Beefy Nacho Fry Burrito Supreme
Mexican · Lunch
crispy beef tacos
Mexican · Lunch
Viral Tortilla Beef Kebabs
Mexican · Lunch
Chipotle Steak Quesadilla
Mexican · Lunch20m
Mexican Street Corn Crockpot Chicken Tacos
Mexican · Lunch4h 30m
Tacos Dorados de Papa y Queso
Mexican · Lunch
TORTILLA “KEBAB” IN FRIGGITRICE AD ARIA O FORNO
Mexican · Lunch15m
Burger Tacos
Mexican · Lunch
Copycat Taco Bell Mexican Pizza
Mexican · Lunch20m