Grilled Chicken and Street Corn Lettuce Wrap

Serves 1
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Directions

  1. 1Add yellow onion, garlic, jalapeno, cilantro, the juice of oranges, lime, olive oil, salt, black pepper, and brown sugar to a blender.
  2. 2Add yellow onion, garlic, jalapeno, cilantro, the juice of oranges, lime, olive oil, salt, black pepper, and brown sugar to a blender.
  3. 3Add yellow onion, garlic, jalapeno, cilantro, the juice of oranges, lime, olive oil, salt, black pepper, and brown sugar to a blender.
  4. 4Blend the ingredients to create a mojo verde marinade.
  5. 5Blend the ingredients to create a mojo verde marinade.
  6. 6Blend the ingredients to create a mojo verde marinade.
  7. 7Add the mojo verde marinade to the chicken thighs and cover.
  8. 8Add the mojo verde marinade to the chicken thighs and cover.
  9. 9Add the mojo verde marinade to the chicken thighs and cover.
  10. 10Let the chicken marinate for at least 30 minutes.
  11. 11Let the chicken marinate for at least 30 minutes.
  12. 12Let the chicken marinate for at least 30 minutes.
  13. 13Grill corn and chicken until cooked.
  14. 14Grill corn and chicken until cooked.
  15. 15Grill corn and chicken until cooked.
  16. 16Cut the corn kernels off the cob using a bowl.
  17. 17Cut the corn kernels off the cob using a bowl.
  18. 18Cut the corn kernels off the cob using a bowl.
  19. 19Add mayonnaise, salt, pepper, queso fresco, and cilantro to the corn kernels.
  20. 20Add mayonnaise, salt, pepper, queso fresco, and cilantro to the corn kernels.
  21. 21Add mayonnaise, salt, pepper, queso fresco, and cilantro to the corn kernels.
  22. 22Chop the grilled chicken.
  23. 23Chop the grilled chicken.
  24. 24Chop the grilled chicken.
  25. 25Build lettuce wraps with chopped chicken, street corn, fried shallots, and chipotle mayo.
  26. 26Build lettuce wraps with chopped chicken, street corn, fried shallots, and chipotle mayo.
  27. 27Build lettuce wraps with chopped chicken, street corn, fried shallots, and chipotle mayo.

Ingredients

  • 12 boneless chicken thighs
  • 12 boneless chicken thighs
  • 12 boneless chicken thighs
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • small bunch cilantro
  • small bunch cilantro
  • small bunch cilantro
  • 3 oranges
  • 3 oranges
  • 3 oranges
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • corn
  • corn
  • corn
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • queso fresco
  • queso fresco
  • queso fresco
  • cilantro
  • cilantro
  • cilantro
  • fried shallots
  • fried shallots
  • fried shallots
  • chipotle mayo
  • chipotle mayo
  • chipotle mayo
  • lettuce
  • lettuce
  • lettuce

Equipment

blendergrill

Tips

  • Chicken marinade time is 30 min to 1 hour, or best overnight.