Serves 1
Directions
- 1Add yellow onion, garlic, jalapeno, cilantro, the juice of oranges, lime, olive oil, salt, black pepper, and brown sugar to a blender.
- 2Blend the ingredients to create a mojo verde marinade.
- 3Add the mojo verde marinade to the chicken thighs and cover.
- 4Let the chicken marinate for at least 30 minutes.
- 5Grill corn and chicken until cooked.
- 6Cut the corn kernels off the cob using a bowl.
- 7Add mayonnaise, salt, pepper, queso fresco, and cilantro to the corn kernels.
- 8Chop the grilled chicken.
- 9Build lettuce wraps with chopped chicken, street corn, fried shallots, and chipotle mayo.
Ingredients
- 12 boneless chicken thighs
- 0.25 yellow onion
- 8 garlic cloves
- 1 jalapeno
- small bunch cilantro
- 3 oranges
- 1 lime
- 0.25 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp brown sugar
- corn
- mayonnaise
- salt
- pepper
- queso fresco
- cilantro
- fried shallots
- chipotle mayo
- lettuce
Equipment
blendergrill
Tips
- Chicken marinade time is 30 min to 1 hour, or best overnight.
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