Chicken & Street Corn Lettuce Wraps

Serves 1
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Directions

  1. 1Make your mojo verde marinade.
  2. 2Make your mojo verde marinade.
  3. 3Make your mojo verde marinade.
  4. 4Add a quarter of yellow onion, six to eight cloves of garlic, one jalapeño without the seeds, a small bunch of cilantro, the juice of three oranges, the juice of one lime, a quarter cup of olive oil, two teaspoons of salt, one teaspoon of black pepper, and one teaspoon of brown sugar into a blender.
  5. 5Add a quarter of yellow onion, six to eight cloves of garlic, one jalapeño without the seeds, a small bunch of cilantro, the juice of three oranges, the juice of one lime, a quarter cup of olive oil, two teaspoons of salt, one teaspoon of black pepper, and one teaspoon of brown sugar into a blender.
  6. 6Add a quarter of yellow onion, six to eight cloves of garlic, one jalapeño without the seeds, a small bunch of cilantro, the juice of three oranges, the juice of one lime, a quarter cup of olive oil, two teaspoons of salt, one teaspoon of black pepper, and one teaspoon of brown sugar into a blender.
  7. 7Blend the marinade.
  8. 8Blend the marinade.
  9. 9Blend the marinade.
  10. 10Add marinade to chicken.
  11. 11Add marinade to chicken.
  12. 12Add marinade to chicken.
  13. 13Cover the chicken and let it marinate.
  14. 14Cover the chicken and let it marinate.
  15. 15Cover the chicken and let it marinate.
  16. 16Peel corn.
  17. 17Peel corn.
  18. 18Peel corn.
  19. 19Grill the chicken and corn.
  20. 20Grill the chicken and corn.
  21. 21Grill the chicken and corn.
  22. 22Cut corn.
  23. 23Cut corn.
  24. 24Cut corn.
  25. 25Add the cut corn to a bowl, then add mayonnaise, salt, pepper, queso fresco, and cilantro.
  26. 26Add the cut corn to a bowl, then add mayonnaise, salt, pepper, queso fresco, and cilantro.
  27. 27Add the cut corn to a bowl, then add mayonnaise, salt, pepper, queso fresco, and cilantro.
  28. 28Mix.
  29. 29Mix.
  30. 30Mix.
  31. 31Chop the chicken.
  32. 32Chop the chicken.
  33. 33Chop the chicken.
  34. 34Build your lettuce wraps.
  35. 35Build your lettuce wraps.
  36. 36Build your lettuce wraps.
  37. 37Top with fried shallots and some chipotle mayo.
  38. 38Top with fried shallots and some chipotle mayo.
  39. 39Top with fried shallots and some chipotle mayo.

Ingredients

  • 10 boneless chicken thighs
  • 10 boneless chicken thighs
  • 10 boneless chicken thighs
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 1 small bunch cilantro
  • 3 oranges
  • 3 oranges
  • 3 oranges
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • corn
  • corn
  • corn
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • queso fresco
  • queso fresco
  • queso fresco
  • cilantro
  • cilantro
  • cilantro
  • fried shallots
  • fried shallots
  • fried shallots
  • chipotle mayo
  • chipotle mayo
  • chipotle mayo
  • 1 qrt mayo
  • 1 qrt mayo
  • 1 qrt mayo
  • 3.7 oz can chipotle in adobo
  • 3.7 oz can chipotle in adobo
  • 3.7 oz can chipotle in adobo
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper

Equipment

blendergrill

Tips

  • Chicken can be grilled, cooked in an air fryer, or baked.
  • Marinate chicken for 30 minutes to an hour, or overnight.