Directions
- 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2Add a quarter cup of melted unsalted butter and a cup and a half of hot water.
- 3Mix until a dough forms; add more water if needed.
- 4Divide the dough into 2 ounce portions, roll into smooth balls, and flatten into discs.
- 5Stuff each disc with your favorite cheese, seal, and shape into balls again.
- 6Lightly flour your surface and roll out each dough ball from the center outwards, rotating a quarter turn after each roll to keep it round and even.
- 7Avoid making them too thick or too thin.
- 8Preheat your comal or frying pan over medium heat.
- 9Cook the tortillas until they puff up like pillows, flipping halfway through.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted unsalted butter
- 1.5 cup hot water
- 1 your favorite cheese
Equipment
bowlmeasuring cupswhiskrolling pincomal or frying pan
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