Directions
- 1Probijte slatki krumpir vilicom.
- 2Pomiješajte maslac, smeđi šećer i cimet.
- 3Premažite slatki krumpir smjesom maslaca, smeđeg šećera i cimeta.
- 4Pecite slatki krumpir na 350°F jedan sat u posudama pogodnim za pećnicu.
- 5Pirjajte luk na laganoj vatri nekoliko minuta dok ne omekša.
- 6Dodajte vitki mljeveni bizon luku.
- 7Začinite solju i paprom po ukusu i začinom Spice X Taco Blast.
- 8Dodajte pastu od rajčice i kuhajte nekoliko minuta dok se ne sjedini.
- 9Dodajte mljeveni češnjak.
- 10Dodajte kapljicu Mikeovog vrućeg meda i kuhajte dok ne postane gusto.
- 11Napunite slatki krumpir isjeckanim Monterey Jack sirom.
- 12Dodajte taco govedinu na slatki krumpir.
- 13Poslužite guacamole sa strane.
Ingredients
- 4 medium sized slatki krumpir
- 3 tbsp Maslac
- 2 tbsp Smeđi šećer
- 1 tsp Cimet
- 1 tbsp Maslinovo ulje
- 1 medium Luk, diced
- 2 lb Lean ground bison
- 2 tbsp SpiceXseasoning taco BLAST
- 2 tbsp Pasta od rajčice
- 8 cloves Češnjak, minced
- 0.5 cup Voda
- 1 tsp Mike's Hot Honey
- 0.25 cup Monterey Jack sir, freshly grated
- 2 large Avokado
- 0.5 medium Crveni luk, diced
- 2 Rajčica, diced
- 1 Serrano, diced
- 0.25 cup Cilantro, chopped
- 1 Limeta
Equipment
VilicaTavaOven safe meal prep containers
Tips
- Začinite solju i paprom po ukusu
- Za uravnoteženje okusa dodajte kapljicu Mikeovog vrućeg meda
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