Directions
- 1Cut the potatoes thinly and the onion into julienne.
- 2Add salt and oil to the potatoes and onion.
- 3Cover with plastic wrap and microwave for 10 minutes at maximum power.
- 4Remove from microwave, remove plastic wrap, add eggs and let it rest for some time.
- 5Cook in a frying pan until golden brown.
- 6Serve and enjoy!
Ingredients
- 2 Potato
- 1 Onion
- 1 pinch Salt
- 1 tablespoon Oil
- 4 Eggs
Equipment
Microwave ovenplateknifespatulafrying pan
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