Crispy Black Bean and Cheese Tacos with Cilantro Lime Crema

10 mins
Serves 10
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Directions

  1. 1In a pan, sauté chopped onions in oil until softened. Add minced garlic and spices, stir well and cook for a minute.
  2. 2In a pan, sauté chopped onions in oil until softened. Add minced garlic and spices, stir well and cook for a minute.
  3. 3In a pan, sauté chopped onions in oil until softened. Add minced garlic and spices, stir well and cook for a minute.
  4. 4Add lentils and black beans to the pan. Stir in and cook until heated through.
  5. 5Add lentils and black beans to the pan. Stir in and cook until heated through.
  6. 6Add lentils and black beans to the pan. Stir in and cook until heated through.
  7. 7Optional: Add cauliflower rice and mix well.
  8. 8Optional: Add cauliflower rice and mix well.
  9. 9Optional: Add cauliflower rice and mix well.
  10. 10Preheat the corn tortillas.
  11. 11Preheat the corn tortillas.
  12. 12Preheat the corn tortillas.
  13. 13Layer Mexican blend cheese on each tortilla. Top with the lentil and bean mixture, and add more cheese.
  14. 14Layer Mexican blend cheese on each tortilla. Top with the lentil and bean mixture, and add more cheese.
  15. 15Layer Mexican blend cheese on each tortilla. Top with the lentil and bean mixture, and add more cheese.
  16. 16Fold the tortillas in half, pressing to seal.
  17. 17Fold the tortillas in half, pressing to seal.
  18. 18Fold the tortillas in half, pressing to seal.
  19. 19Bake the tacos in the oven until crispy.
  20. 20Bake the tacos in the oven until crispy.
  21. 21Bake the tacos in the oven until crispy.
  22. 22In a food processor, combine cilantro, sour cream, lime juice and salt.
  23. 23In a food processor, combine cilantro, sour cream, lime juice and salt.
  24. 24In a food processor, combine cilantro, sour cream, lime juice and salt.
  25. 25Blend the ingredients until smooth to prepare the cilantro lime crema.
  26. 26Blend the ingredients until smooth to prepare the cilantro lime crema.
  27. 27Blend the ingredients until smooth to prepare the cilantro lime crema.
  28. 28Serve the crispy tacos with the cilantro lime crema.
  29. 29Serve the crispy tacos with the cilantro lime crema.
  30. 30Serve the crispy tacos with the cilantro lime crema.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon spices
  • 1 teaspoon spices
  • 1 teaspoon spices
  • 1 cup lentils
  • 1 cup lentils
  • 1 cup lentils
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup cauliflower rice
  • 1 cup cauliflower rice
  • 1 cup cauliflower rice
  • 10 corn tortillas
  • 10 corn tortillas
  • 10 corn tortillas
  • 1 cup Mexican blend cheese
  • 1 cup Mexican blend cheese
  • 1 cup Mexican blend cheese
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

frying panfood processorbaking sheet