Directions
- 1Season the oxtails with salt and place them on a baking sheet.
- 2Sear the oxtails in a large pot.
- 3Add onions and cook until softened.
- 4Stir in tomato paste.
- 5Add the tomatoes and dried chilies.
- 6Add thyme.
- 7Blend the sauce until smooth.
- 8Return the oxtails to the pot and simmer until tender.
- 9Shred the oxtails.
- 10Warm the corn tortillas.
- 11Assemble the tacos with shredded oxtail, cheese, cilantro, and lime wedges.
Ingredients
- 2 pieces oxtail
- 1 pinch salt
- 1 cup onions
- 1 cup tomatoes
- 2 tablespoons tomato paste
- 4 pieces dried chilies
- 1 sprig thyme
- 1 tablespoon cooking oil
- 4 pieces corn tortillas
- 1 cup queso fresco
- 1 handful cilantro
- 2 pieces lime wedges
Equipment
knifecutting boardbaking sheetovenlarge pottongswooden spoonimmersion blendersmall bowllarge skilletspatula
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