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Chicharrón crujiente estilo Monterrey

2m
Serves 1
instagram.com

Chicharrón crujiente estilo Monterrey

instagram.com
2m
Serves 1

Directions

  1. 1Exprimir dos dientes de ajo y combinar con una taza de leche entera.
  2. 2Marinar la papanada o cachete de cerdo durante dos horas en la mezcla de leche y ajo en el refrigerador.
  3. 3Mientras tanto, preparar un guacamole con cebolla morada, chile jalapeño, dos tomates, dos aguacates, jugo de limón, sal y pimienta.
  4. 4Escurrir la carne marinada y colocarla en la canastilla de la freidora de aire.
  5. 5Freír a 200 grados Celsius durante 55 minutos, sacudiendo la canastilla cada 15 minutos.
  6. 6Sazonar con sal al gusto.
  7. 7Picar el chicharrón.
  8. 8Armar los tacos con tortillas, guacamole, chicharrón y salsa.

Ingredients

  • 2 dientes ajo
  • 1 taza leche entera
  • 6 Papanada o cachete de cerdo
  • 1 cebolla morada
  • 1 chile jalapeño
  • 2 tomates
  • 2 aguacates
  • 1 jugo de limón
  • 0 sal
  • 0 pimienta

Equipment

cuchillocuencoprensa de ajosfreidora de airecuchararalladorexprimidor de limones

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