Big Mac Tacos
Serves 1
Directions
- 1Get two mini wraps.
- 2Get two mini wraps.
- 3Get two mini wraps.
- 4Get some beef mince.
- 5Get some beef mince.
- 6Get some beef mince.
- 7Press the beef mince into the wraps.
- 8Press the beef mince into the wraps.
- 9Press the beef mince into the wraps.
- 10Season with salt.
- 11Season with salt.
- 12Season with salt.
- 13Season with pepper.
- 14Season with pepper.
- 15Season with pepper.
- 16Take it over to the hob.
- 17Take it over to the hob.
- 18Take it over to the hob.
- 19Press it down into a screaming hot pan.
- 20Press it down into a screaming hot pan.
- 21Press it down into a screaming hot pan.
- 22Spin the wrap to keep it from sticking.
- 23Spin the wrap to keep it from sticking.
- 24Spin the wrap to keep it from sticking.
- 25Flip the wrap.
- 26Flip the wrap.
- 27Flip the wrap.
- 28Add a slice of plastic cheese.
- 29Add a slice of plastic cheese.
- 30Add a slice of plastic cheese.
- 31Let the cheese melt for a couple of minutes.
- 32Let the cheese melt for a couple of minutes.
- 33Let the cheese melt for a couple of minutes.
- 34Add shredded lettuce.
- 35Add shredded lettuce.
- 36Add shredded lettuce.
- 37Add pickles.
- 38Add pickles.
- 39Add pickles.
- 40Add hamburger sauce.
- 41Add hamburger sauce.
- 42Add hamburger sauce.
Ingredients
- 3 mini tortillas
- 3 mini tortillas
- 3 mini tortillas
- 80 g beef mince
- 80 g beef mince
- 80 g beef mince
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 1 cheese single
- 1 cheese single
- 1 cheese single
- 10 g shredded lettuce
- 10 g shredded lettuce
- 10 g shredded lettuce
- 15 g pickles
- 15 g pickles
- 15 g pickles
- 5 g hamburger sauce
- 5 g hamburger sauce
- 5 g hamburger sauce
Equipment
cutting boardfrying panspatula
Tips
- Spin the wrap in the pan to keep it from sticking.
- For the burger sauce, add onions.