Serves 1
Directions
- 1Preheat oven to 180C.
- 2Mix flour and water until smooth.
- 3Make 4 cuts around each tortilla. Brush lightly with the flour mixture, then fold and press into cup shapes to secure the edges.
- 4Place into a greased baking dish.
- 5Heat a large pan over high heat.
- 6Cook chicken mince until browned.
- 7Add taco seasoning and tomato paste, stir well.
- 8Pour in chicken stock and add capsicum. Cook until thick and the liquid has absorbed.
- 9Spoon mixture into tortilla cups.
- 10Top with mozzarella.
- 11Bake for 10-15 minutes until cheese is melted and tortilla edges are crisp.
- 12Finish with chopped coriander.
Ingredients
- 6 tortillas
- 1 tbsp plain flour
- 3 tbsp water
- 500 g chicken mince
- 1 sachet taco seasoning
- 1 tbsp tomato paste
- 100 ml chicken stock
- 1 red capsicum, thinly sliced
- 0.5 cup mozzarella
- 1 tbsp coriander, chopped
Equipment
baking dishlarge panoven
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