Chipotle Chicken Bacon Hot Pockets

Serves 10
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Directions

  1. 1Combine chicken breast with garlic salt, onion powder, canned chipotle peppers, and honey in a slow cooker and cook for two to three hours.
  2. 2Combine chicken breast with garlic salt, onion powder, canned chipotle peppers, and honey in a slow cooker and cook for two to three hours.
  3. 3Combine chicken breast with garlic salt, onion powder, canned chipotle peppers, and honey in a slow cooker and cook for two to three hours.
  4. 4Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein chipotle sauce.
  5. 5Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein chipotle sauce.
  6. 6Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein chipotle sauce.
  7. 7Shred the cooked chicken.
  8. 8Shred the cooked chicken.
  9. 9Shred the cooked chicken.
  10. 10Add the prepared chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix well.
  11. 11Add the prepared chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix well.
  12. 12Add the prepared chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix well.
  13. 13For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning.
  14. 14For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning.
  15. 15For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning.
  16. 16Mix the dough ingredients with your hands until a clumpy mixture forms.
  17. 17Mix the dough ingredients with your hands until a clumpy mixture forms.
  18. 18Mix the dough ingredients with your hands until a clumpy mixture forms.
  19. 19Knead the dough for a few minutes until it is smooth.
  20. 20Knead the dough for a few minutes until it is smooth.
  21. 21Knead the dough for a few minutes until it is smooth.
  22. 22Cut the dough into 10 equal pieces.
  23. 23Cut the dough into 10 equal pieces.
  24. 24Cut the dough into 10 equal pieces.
  25. 25Shape each piece of dough into a ball.
  26. 26Shape each piece of dough into a ball.
  27. 27Shape each piece of dough into a ball.
  28. 28Roll out each dough ball until it is very thin.
  29. 29Roll out each dough ball until it is very thin.
  30. 30Roll out each dough ball until it is very thin.
  31. 31Add some chicken filling and mozzarella on top of each rolled-out dough.
  32. 32Add some chicken filling and mozzarella on top of each rolled-out dough.
  33. 33Add some chicken filling and mozzarella on top of each rolled-out dough.
  34. 34Pinch the edges of the dough together to form the hot pocket.
  35. 35Pinch the edges of the dough together to form the hot pocket.
  36. 36Pinch the edges of the dough together to form the hot pocket.
  37. 37Toast the hot pockets in a pan until golden brown.
  38. 38Toast the hot pockets in a pan until golden brown.
  39. 39Toast the hot pockets in a pan until golden brown.

Ingredients

  • 500 g Self Rising Flour
  • 500 g Self Rising Flour
  • 500 g Self Rising Flour
  • 520 g Greek Yogurt (0% Fat)
  • 520 g Greek Yogurt (0% Fat)
  • 520 g Greek Yogurt (0% Fat)
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 8 g Italian Seasoning
  • 8 g Italian Seasoning
  • 8 g Italian Seasoning
  • 40 oz Chicken Breast
  • 40 oz Chicken Breast
  • 40 oz Chicken Breast
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 7 g Onion Powder
  • 7 g Onion Powder
  • 7 g Onion Powder
  • 0.33 Cup Canned Chipotle Peppers
  • 0.33 Cup Canned Chipotle Peppers
  • 0.33 Cup Canned Chipotle Peppers
  • 2 Tbsps Honey
  • 2 Tbsps Honey
  • 2 Tbsps Honey
  • 3.5 Cups Fat Free Mozzarella
  • 3.5 Cups Fat Free Mozzarella
  • 3.5 Cups Fat Free Mozzarella
  • 6 Cooked Center Cut Bacon Slices
  • 6 Cooked Center Cut Bacon Slices
  • 6 Cooked Center Cut Bacon Slices
  • 10 g Fresh Chives
  • 10 g Fresh Chives
  • 10 g Fresh Chives
  • 2 Cups Cottage Cheese
  • 2 Cups Cottage Cheese
  • 2 Cups Cottage Cheese
  • 2 Tbsps Light Mayo
  • 2 Tbsps Light Mayo
  • 2 Tbsps Light Mayo
  • 50 g Canned Chipotle Peppers
  • 50 g Canned Chipotle Peppers
  • 50 g Canned Chipotle Peppers
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 1 Tbsp Honey
  • 0.5 Cup Fat Free Milk
  • 0.5 Cup Fat Free Milk
  • 0.5 Cup Fat Free Milk

Equipment

slow cookerblenderpanair fryeraluminum foilairtight freezer bagmicrowave

Tips

  • You can use rotisserie chicken for convenience.
  • Knead the dough for a few minutes until smooth.
  • Hot pockets can be frozen for up to 1 month.
  • For reheating, wrap a frozen hot pocket in a wet paper towel and microwave, then toast or air fry for crispiness.