Serves 4
Directions
- 1Combine mayonnaise, ketchup, and mustard in a bowl and mix well to create the burger sauce.
- 2Divide the minced beef into four portions.
- 3Spread one portion of minced beef thinly over each mini tortilla, ensuring it reaches the edges.
- 4Season the beef with salt and pepper.
- 5Place the tortilla with the beef side down into a heated pan.
- 6Cook until the beef is browned and cooked through, and the tortilla is crispy.
- 7Flip the tortilla and place a slice of American cheese on top of the cooked beef.
- 8Cook until the cheese is melted.
- 9Transfer the cheeseburger taco to a plate.
- 10Top with shredded lettuce.
- 11Add chopped tomatoes.
- 12Drizzle generously with the prepared burger sauce.
- 13Add pickles.
- 14Fold the taco and serve immediately.
Ingredients
- 3 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- 4 Mini tortillas
- 240 g Minced beef
- American cheese
- Shredded lettuce
- Chopped tomatoes
- Pickles
- Salt
- Pepper
Equipment
BowlSpoonPanSpatulaPlate
Tips
- Tomatoes belong in burgers.
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