Directions
- 1Cut the potatoes into small cubes and boil for 4 minutes.
- 2Add paprika, aromat, garlic granules and spray oil. Cook in the air fryer for 20-25 minutes until crispy.
- 3Add the chicken to a bowl with fajita seasoning.
- 4Fry the chicken until it's browned.
- 5Add the diced onion and red & green pepper. Cook until softened.
- 6Layer the potatoes, chicken, and vegetables in a bowl.
- 7Top with cheddar cheese, spring onion/parsley, and mashed avocado.
Ingredients
- 400 g maris piper potatoes
- 0 salt
- 0 pepper
- 1 tsp paprika
- 1 tsp aromat
- 1 tsp garlic granules
- 1 diced onion
- 1 diced red & green pepper
- 260 g diced chicken breast
- 1 packet fajita seasoning
- 80 g reduced fat cheddar
- 0 spring onion / parsley
- 0 mashed avocado
Equipment
knifecutting boardpotair fryerfrying panbowlspoon
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