Fajita Chicken Potatoes

35 mins
Serves 1
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Directions

  1. 1Cut the potatoes into small cubes and boil for 4 minutes.
  2. 2Cut the potatoes into small cubes and boil for 4 minutes.
  3. 3Cut the potatoes into small cubes and boil for 4 minutes.
  4. 4Add paprika, aromat, garlic granules and spray oil. Cook in the air fryer for 20-25 minutes until crispy.
  5. 5Add paprika, aromat, garlic granules and spray oil. Cook in the air fryer for 20-25 minutes until crispy.
  6. 6Add paprika, aromat, garlic granules and spray oil. Cook in the air fryer for 20-25 minutes until crispy.
  7. 7Add the chicken to a bowl with fajita seasoning.
  8. 8Add the chicken to a bowl with fajita seasoning.
  9. 9Add the chicken to a bowl with fajita seasoning.
  10. 10Fry the chicken until it's browned.
  11. 11Fry the chicken until it's browned.
  12. 12Fry the chicken until it's browned.
  13. 13Add the diced onion and red & green pepper. Cook until softened.
  14. 14Add the diced onion and red & green pepper. Cook until softened.
  15. 15Add the diced onion and red & green pepper. Cook until softened.
  16. 16Layer the potatoes, chicken, and vegetables in a bowl.
  17. 17Layer the potatoes, chicken, and vegetables in a bowl.
  18. 18Layer the potatoes, chicken, and vegetables in a bowl.
  19. 19Top with cheddar cheese, spring onion/parsley, and mashed avocado.
  20. 20Top with cheddar cheese, spring onion/parsley, and mashed avocado.
  21. 21Top with cheddar cheese, spring onion/parsley, and mashed avocado.

Ingredients

  • 400 g maris piper potatoes
  • 400 g maris piper potatoes
  • 400 g maris piper potatoes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp aromat
  • 1 tsp aromat
  • 1 tsp aromat
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 diced red & green pepper
  • 1 diced red & green pepper
  • 1 diced red & green pepper
  • 260 g diced chicken breast
  • 260 g diced chicken breast
  • 260 g diced chicken breast
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 80 g reduced fat cheddar
  • 0 spring onion / parsley
  • 0 spring onion / parsley
  • 0 spring onion / parsley
  • 0 mashed avocado
  • 0 mashed avocado
  • 0 mashed avocado

Equipment

knifecutting boardpotair fryerfrying panbowlspoon