Sheet Pan Quesadillas
Directions
- 1Preheat oven to 450°F (232°C). In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, sour cream, and taco seasoning. Set aside.
- 2Brush a cookie sheet with melted butter and layer tortillas on top.
- 3Evenly spread the chicken mixture over the tortillas.
- 4Place two tortillas in the center of the mixture and fold the rest of the tortillas over the filling.
- 5Brush the top with the rest of the melted butter.
- 6Bake for 25-35 minutes, or until golden brown (30 minutes if your oven runs hot).
- 7Remove from oven, cut into slices, and serve hot with desired toppings.
Ingredients
- 14 burrito sized tortillas
- 1 stick butter
- 3 cups shredded chicken
- 3 cups shredded monterey jack cheese
- 1 can black beans
- 1 can corn
- 1 can rotel tomatoes and chiles
- 0.5 red onion
- 1 cup sour cream
- 1 pack taco seasoning
Equipment
large bowlcookie sheetpastry brush
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