Perritos calientes de ma iz o corn dogs caseros
Serves 1
Directions
- 1Cut the sausages in half and pass them through flour, removing excess.
- 2Put the sausages on sticks.
- 3In a large bowl, add the milk and a medium egg.
- 4Beat well until completely dissolved.
- 5Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of baking powder or chemical baking powder.
- 6Mix well.
- 7Mix the cornstarch with the plain flour until homogeneous.
- 8Add this mixture to the beaten egg.
- 9Mix until no lumps remain, add more milk if needed.
- 10Pour the mixture into a tall glass.
- 11Heat a pan with plenty of oil.
- 12Dip the sausages in the batter.
- 13When the oil is hot, add the sausages.
- 14Hold the skewers until the sausage has set.
- 15Give them a twist.
- 16Once they are golden brown, carefully remove them to a plate with kitchen paper to remove excess fat.
Ingredients
- Salchichas tipo frankfurt o viena
- 75 gr harina de ma iz
- 75 gr harina de trigo
- 1 huevo mediano
- 125 150 ml leche (aproximadamente)
- 1 cucharadita sal
- 1 cucharadita az úcar
- 1 cucharadita levadura en polvo o polvos de hornear
- Aceite para fre r
Tips
- For a party it is recommended to cut in half so that it is much more comfortable to eat them.
- You can accompany it with what you want, with ketchup, mustard or potatoes.
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