Perritos calientes de ma iz o corn dogs caseros

Serves 1
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Directions

  1. 1Cut the sausages in half and pass them through flour, removing excess.
  2. 2Cut the sausages in half and pass them through flour, removing excess.
  3. 3Cut the sausages in half and pass them through flour, removing excess.
  4. 4Put the sausages on sticks.
  5. 5Put the sausages on sticks.
  6. 6Put the sausages on sticks.
  7. 7In a large bowl, add the milk and a medium egg.
  8. 8In a large bowl, add the milk and a medium egg.
  9. 9In a large bowl, add the milk and a medium egg.
  10. 10Beat well until completely dissolved.
  11. 11Beat well until completely dissolved.
  12. 12Beat well until completely dissolved.
  13. 13Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of baking powder or chemical baking powder.
  14. 14Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of baking powder or chemical baking powder.
  15. 15Add a teaspoon of salt, a teaspoon of sugar and a teaspoon of baking powder or chemical baking powder.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Mix the cornstarch with the plain flour until homogeneous.
  20. 20Mix the cornstarch with the plain flour until homogeneous.
  21. 21Mix the cornstarch with the plain flour until homogeneous.
  22. 22Add this mixture to the beaten egg.
  23. 23Add this mixture to the beaten egg.
  24. 24Add this mixture to the beaten egg.
  25. 25Mix until no lumps remain, add more milk if needed.
  26. 26Mix until no lumps remain, add more milk if needed.
  27. 27Mix until no lumps remain, add more milk if needed.
  28. 28Pour the mixture into a tall glass.
  29. 29Pour the mixture into a tall glass.
  30. 30Pour the mixture into a tall glass.
  31. 31Heat a pan with plenty of oil.
  32. 32Heat a pan with plenty of oil.
  33. 33Heat a pan with plenty of oil.
  34. 34Dip the sausages in the batter.
  35. 35Dip the sausages in the batter.
  36. 36Dip the sausages in the batter.
  37. 37When the oil is hot, add the sausages.
  38. 38When the oil is hot, add the sausages.
  39. 39When the oil is hot, add the sausages.
  40. 40Hold the skewers until the sausage has set.
  41. 41Hold the skewers until the sausage has set.
  42. 42Hold the skewers until the sausage has set.
  43. 43Give them a twist.
  44. 44Give them a twist.
  45. 45Give them a twist.
  46. 46Once they are golden brown, carefully remove them to a plate with kitchen paper to remove excess fat.
  47. 47Once they are golden brown, carefully remove them to a plate with kitchen paper to remove excess fat.
  48. 48Once they are golden brown, carefully remove them to a plate with kitchen paper to remove excess fat.

Ingredients

  • Salchichas tipo frankfurt o viena
  • Salchichas tipo frankfurt o viena
  • Salchichas tipo frankfurt o viena
  • 75 gr harina de ma iz
  • 75 gr harina de ma iz
  • 75 gr harina de ma iz
  • 75 gr harina de trigo
  • 75 gr harina de trigo
  • 75 gr harina de trigo
  • 1 huevo mediano
  • 1 huevo mediano
  • 1 huevo mediano
  • 125 150 ml leche (aproximadamente)
  • 125 150 ml leche (aproximadamente)
  • 125 150 ml leche (aproximadamente)
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 1 cucharadita sal
  • 1 cucharadita az úcar
  • 1 cucharadita az úcar
  • 1 cucharadita az úcar
  • 1 cucharadita levadura en polvo o polvos de hornear
  • 1 cucharadita levadura en polvo o polvos de hornear
  • 1 cucharadita levadura en polvo o polvos de hornear
  • Aceite para fre r
  • Aceite para fre r
  • Aceite para fre r

Tips

  • For a party it is recommended to cut in half so that it is much more comfortable to eat them.
  • You can accompany it with what you want, with ketchup, mustard or potatoes.