Serves 1
Directions
- 1Shred the super firm tofu.
- 2To a non-stick or well-seasoned pan, add some oil and the shredded tofu.
- 3Cook the tofu in two batches to avoid overcrowding the pan, letting it sit like hash browns for a few minutes before flipping.
- 4Prepare the sauce by combining vegan mayo, soy sauce, and savory herbs and spices.
- 5Pour the sauce over the cooked tofu and cook for a few more minutes to brown if desired.
Ingredients
- super firm tofu
- oil
- vegan mayo
- soy sauce
- savory herbs and spices
Equipment
non-stick panwell-seasoned pan
Tips
- If you don't want to shave your knuckles when shredding tofu, crumble it instead when you get to the little nub.
- Cook tofu in two batches to avoid overcrowding the pan.
- Let tofu sit like hash browns for a few minutes before flipping to achieve browning.
- For contrasting texture, brown half of the tofu and leave the other half softer.
- If uniform crispiness is desired, cook the tofu in the oven.
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