Shredded Tofu Chicken
Serves 1
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Shredded Tofu Chicken
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Serves 1
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Directions
1
Shred the super firm tofu.
2
Shred the super firm tofu.
3
Shred the super firm tofu.
4
To a non-stick or well-seasoned pan, add some oil and the shredded tofu.
5
To a non-stick or well-seasoned pan, add some oil and the shredded tofu.
6
To a non-stick or well-seasoned pan, add some oil and the shredded tofu.
7
Cook the tofu in two batches to avoid overcrowding the pan, letting it sit like hash browns for a few minutes before flipping.
8
Cook the tofu in two batches to avoid overcrowding the pan, letting it sit like hash browns for a few minutes before flipping.
9
Cook the tofu in two batches to avoid overcrowding the pan, letting it sit like hash browns for a few minutes before flipping.
10
Prepare the sauce by combining vegan mayo, soy sauce, and savory herbs and spices.
11
Prepare the sauce by combining vegan mayo, soy sauce, and savory herbs and spices.
12
Prepare the sauce by combining vegan mayo, soy sauce, and savory herbs and spices.
13
Pour the sauce over the cooked tofu and cook for a few more minutes to brown if desired.
14
Pour the sauce over the cooked tofu and cook for a few more minutes to brown if desired.
15
Pour the sauce over the cooked tofu and cook for a few more minutes to brown if desired.
Ingredients
super firm tofu
super firm tofu
super firm tofu
oil
oil
oil
vegan mayo
vegan mayo
vegan mayo
soy sauce
soy sauce
soy sauce
savory herbs and spices
savory herbs and spices
savory herbs and spices
Equipment
non-stick pan
well-seasoned pan
Tips
If you don't want to shave your knuckles when shredding tofu, crumble it instead when you get to the little nub.
Cook tofu in two batches to avoid overcrowding the pan.
Let tofu sit like hash browns for a few minutes before flipping to achieve browning.
For contrasting texture, brown half of the tofu and leave the other half softer.
If uniform crispiness is desired, cook the tofu in the oven.