Chicken Wrap
Serves 1
Directions
- 1Poke the chicken breast with a fork.
- 2Poke the chicken breast with a fork.
- 3Poke the chicken breast with a fork.
- 4Cover the chicken in flour.
- 5Cover the chicken in flour.
- 6Cover the chicken in flour.
- 7Cover the chicken in breadcrumbs.
- 8Cover the chicken in breadcrumbs.
- 9Cover the chicken in breadcrumbs.
- 10Fry the chicken.
- 11Fry the chicken.
- 12Fry the chicken.
- 13Remove the chicken from the oil.
- 14Remove the chicken from the oil.
- 15Remove the chicken from the oil.
- 16Cut the chicken breast into slices.
- 17Cut the chicken breast into slices.
- 18Cut the chicken breast into slices.
- 19Lay out a tortilla.
- 20Lay out a tortilla.
- 21Lay out a tortilla.
- 22Add the chicken slices, queso blanco sauce, lettuce, bacon, tomato and onion slices, and cheese slices to the tortilla.
- 23Add the chicken slices, queso blanco sauce, lettuce, bacon, tomato and onion slices, and cheese slices to the tortilla.
- 24Add the chicken slices, queso blanco sauce, lettuce, bacon, tomato and onion slices, and cheese slices to the tortilla.
- 25Fold the tortilla.
- 26Fold the tortilla.
- 27Fold the tortilla.
- 28Grill the wrap.
- 29Grill the wrap.
- 30Grill the wrap.
- 31Cut the wrap in half and serve.
- 32Cut the wrap in half and serve.
- 33Cut the wrap in half and serve.
- 34Enjoy!
- 35Enjoy!
- 36Enjoy!
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- flour
- flour
- flour
- breadcrumbs
- breadcrumbs
- breadcrumbs
- 1 tortilla
- 1 tortilla
- 1 tortilla
- Queso Blanco Sauce
- Queso Blanco Sauce
- Queso Blanco Sauce
- bacon
- bacon
- bacon
- lettuce
- lettuce
- lettuce
- cheese slices
- cheese slices
- cheese slices
- tomato slices
- tomato slices
- tomato slices
- onion slices
- onion slices
- onion slices
- oil
- oil
- oil
Equipment
forkknifeglass containerpangrill