1Make chipotle avocado mayo by emulsifying chipotle peppers and Chosen Classic Mayo until smooth.
2Prepare lemon garlic sauce by adding lemon, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey to a pan. Cook until reduced and thickened.
3Make cucumber and cabbage salad by adding sliced cucumber and cabbage to a container. Then add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley.
4Cook the chicken in an air fryer until golden brown.
5Dip the cooked chicken into the lemon garlic sauce.
6Assemble the sandwich using the prepared chicken, chipotle avocado mayo, and cucumber cabbage salad.