1Make chipotle avocado mayo by emulsifying chipotle peppers and Chosen Classic Mayo until smooth.
2Make chipotle avocado mayo by emulsifying chipotle peppers and Chosen Classic Mayo until smooth.
3Make chipotle avocado mayo by emulsifying chipotle peppers and Chosen Classic Mayo until smooth.
4Prepare lemon garlic sauce by adding lemon, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey to a pan. Cook until reduced and thickened.
5Prepare lemon garlic sauce by adding lemon, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey to a pan. Cook until reduced and thickened.
6Prepare lemon garlic sauce by adding lemon, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey to a pan. Cook until reduced and thickened.
7Make cucumber and cabbage salad by adding sliced cucumber and cabbage to a container. Then add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley.
8Make cucumber and cabbage salad by adding sliced cucumber and cabbage to a container. Then add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley.
9Make cucumber and cabbage salad by adding sliced cucumber and cabbage to a container. Then add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley.
10Cook the chicken in an air fryer until golden brown.
11Cook the chicken in an air fryer until golden brown.
12Cook the chicken in an air fryer until golden brown.
13Dip the cooked chicken into the lemon garlic sauce.
14Dip the cooked chicken into the lemon garlic sauce.
15Dip the cooked chicken into the lemon garlic sauce.
16Assemble the sandwich using the prepared chicken, chipotle avocado mayo, and cucumber cabbage salad.
17Assemble the sandwich using the prepared chicken, chipotle avocado mayo, and cucumber cabbage salad.
18Assemble the sandwich using the prepared chicken, chipotle avocado mayo, and cucumber cabbage salad.