Chicken Adobo Birria Tacos

61 mins
Serves 4
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Directions

  1. 1Sear chicken thighs until they develop some color.
  2. 2Sear chicken thighs until they develop some color.
  3. 3Sear chicken thighs until they develop some color.
  4. 4In remaining fat, fry together aromatics (onions, garlic, bay leaves, peppercorns).
  5. 5In remaining fat, fry together aromatics (onions, garlic, bay leaves, peppercorns).
  6. 6In remaining fat, fry together aromatics (onions, garlic, bay leaves, peppercorns).
  7. 7Add brown sugar, vinegar, soy sauce, and water to the pot.
  8. 8Add brown sugar, vinegar, soy sauce, and water to the pot.
  9. 9Add brown sugar, vinegar, soy sauce, and water to the pot.
  10. 10Simmer for just over an hour until the chicken is tender.
  11. 11Simmer for just over an hour until the chicken is tender.
  12. 12Simmer for just over an hour until the chicken is tender.
  13. 13Remove bones and shred the chicken.
  14. 14Remove bones and shred the chicken.
  15. 15Remove bones and shred the chicken.
  16. 16Add a few ladles of adobo liquid to the shredded chicken.
  17. 17Add a few ladles of adobo liquid to the shredded chicken.
  18. 18Add a few ladles of adobo liquid to the shredded chicken.
  19. 19Dip corn tortillas into the adobo sauce.
  20. 20Dip corn tortillas into the adobo sauce.
  21. 21Dip corn tortillas into the adobo sauce.
  22. 22Layer shredded chicken, cheese, green onions, and cilantro on each tortilla.
  23. 23Layer shredded chicken, cheese, green onions, and cilantro on each tortilla.
  24. 24Layer shredded chicken, cheese, green onions, and cilantro on each tortilla.
  25. 25Cook until the cheese is melted.
  26. 26Cook until the cheese is melted.
  27. 27Cook until the cheese is melted.
  28. 28Serve with a side of adobo sauce.
  29. 29Serve with a side of adobo sauce.
  30. 30Serve with a side of adobo sauce.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 corn tortillas
  • 4 corn tortillas
  • 4 corn tortillas
  • 1 cup Oaxaca cheese
  • 1 cup Oaxaca cheese
  • 1 cup Oaxaca cheese
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

pottongsspoonbowlfrying pan
Chicken Adobo Birria Tacos | Clip Recipe