Directions
- 1Sear chicken thighs until they develop some color.
- 2In remaining fat, fry together aromatics (onions, garlic, bay leaves, peppercorns).
- 3Add brown sugar, vinegar, soy sauce, and water to the pot.
- 4Simmer for just over an hour until the chicken is tender.
- 5Remove bones and shred the chicken.
- 6Add a few ladles of adobo liquid to the shredded chicken.
- 7Dip corn tortillas into the adobo sauce.
- 8Layer shredded chicken, cheese, green onions, and cilantro on each tortilla.
- 9Cook until the cheese is melted.
- 10Serve with a side of adobo sauce.
Ingredients
- 4 chicken thighs
- 1 tablespoon oil
- 1 cup onions
- 4 cloves garlic
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 tablespoons brown sugar
- 1 cup vinegar
- 1 cup soy sauce
- 1 cup water
- 4 corn tortillas
- 1 cup Oaxaca cheese
- 1 handful green onions
- 1 handful cilantro
Equipment
pottongsspoonbowlfrying pan
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