High Protein Southwest Chicken Burritos
Directions
- 1Cut open the package of chicken breasts.
- 2Season the chicken with taco seasoning and lime juice.
- 3Marinate the chicken for at least 15 minutes.
- 4Cut up some bell peppers and white onion.
- 5Add them into a skillet and sauté.
- 6Add in some corn and black beans. Season with salt and pepper.
- 7Air fry the chicken at 390 for 20 minutes or bake at 425 for 25-30 minutes.
- 8To make the sauce, add the listed ingredients into a blender, blending until smooth.
- 9Slice and dice the chicken, and add it onto a low calorie wrap.
- 10Add your sautéed veggies and some low fat cheese.
- 11Onto a medium high heat pan they go until they're nice and golden brown.
Ingredients
- 3 lbs chicken breast
- 2 packets taco seasoning
- 1 tbsp olive oil
- 1 can corn
- 1 can black beans
- 2 red bell peppers
- 1 onion
- 1 cup shredded light Mexican cheese
- 8 Ole Xtreme Wellness wraps
- 1 cup nonfat Greek yogurt
- 2 tbsp chipotle in adobo
- 1 tbsp honey
- 1 lime
- to taste salt
- to taste garlic powder
Equipment
knifecutting boardglass bowlskilletwooden spoonair fryerblendertongsmedium-high heat pan
Tips
- For the chicken marinade, use taco seasoning and lime juice.
- Air fry the chicken at 390°F for 20 minutes or bake at 425°F for 25-30 minutes.
- Blend ingredients for chipotle yogurt drizzle until smooth.
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