High Protein Southwest Chicken Burritos

60 mins
Serves 8
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Directions

  1. 1Cut open the package of chicken breasts.
  2. 2Cut open the package of chicken breasts.
  3. 3Cut open the package of chicken breasts.
  4. 4Season the chicken with taco seasoning and lime juice.
  5. 5Season the chicken with taco seasoning and lime juice.
  6. 6Season the chicken with taco seasoning and lime juice.
  7. 7Marinate the chicken for at least 15 minutes.
  8. 8Marinate the chicken for at least 15 minutes.
  9. 9Marinate the chicken for at least 15 minutes.
  10. 10Cut up some bell peppers and white onion.
  11. 11Cut up some bell peppers and white onion.
  12. 12Cut up some bell peppers and white onion.
  13. 13Add them into a skillet and sauté.
  14. 14Add them into a skillet and sauté.
  15. 15Add them into a skillet and sauté.
  16. 16Add in some corn and black beans. Season with salt and pepper.
  17. 17Add in some corn and black beans. Season with salt and pepper.
  18. 18Add in some corn and black beans. Season with salt and pepper.
  19. 19Air fry the chicken at 390 for 20 minutes or bake at 425 for 25-30 minutes.
  20. 20Air fry the chicken at 390 for 20 minutes or bake at 425 for 25-30 minutes.
  21. 21Air fry the chicken at 390 for 20 minutes or bake at 425 for 25-30 minutes.
  22. 22To make the sauce, add the listed ingredients into a blender, blending until smooth.
  23. 23To make the sauce, add the listed ingredients into a blender, blending until smooth.
  24. 24To make the sauce, add the listed ingredients into a blender, blending until smooth.
  25. 25Slice and dice the chicken, and add it onto a low calorie wrap.
  26. 26Slice and dice the chicken, and add it onto a low calorie wrap.
  27. 27Slice and dice the chicken, and add it onto a low calorie wrap.
  28. 28Add your sautéed veggies and some low fat cheese.
  29. 29Add your sautéed veggies and some low fat cheese.
  30. 30Add your sautéed veggies and some low fat cheese.
  31. 31Onto a medium high heat pan they go until they're nice and golden brown.
  32. 32Onto a medium high heat pan they go until they're nice and golden brown.
  33. 33Onto a medium high heat pan they go until they're nice and golden brown.

Ingredients

  • 3 lbs chicken breast
  • 3 lbs chicken breast
  • 3 lbs chicken breast
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 2 red bell peppers
  • 2 red bell peppers
  • 2 red bell peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup shredded light Mexican cheese
  • 1 cup shredded light Mexican cheese
  • 1 cup shredded light Mexican cheese
  • 8 Ole Xtreme Wellness wraps
  • 8 Ole Xtreme Wellness wraps
  • 8 Ole Xtreme Wellness wraps
  • 1 cup nonfat Greek yogurt
  • 1 cup nonfat Greek yogurt
  • 1 cup nonfat Greek yogurt
  • 2 tbsp chipotle in adobo
  • 2 tbsp chipotle in adobo
  • 2 tbsp chipotle in adobo
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 lime
  • 1 lime
  • 1 lime
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder

Equipment

knifecutting boardglass bowlskilletwooden spoonair fryerblendertongsmedium-high heat pan

Tips

  • For the chicken marinade, use taco seasoning and lime juice.
  • Air fry the chicken at 390°F for 20 minutes or bake at 425°F for 25-30 minutes.
  • Blend ingredients for chipotle yogurt drizzle until smooth.
High Protein Southwest Chicken Burritos | Clip Recipe