Sambal Bawang
Directions
- 1Chop bawang putih using an electric chopper.
- 2Chop bawang putih using an electric chopper.
- 3Chop bawang putih using an electric chopper.
- 4Add cabe rawit merah and bawang merah to the chopper and chop.
- 5Add cabe rawit merah and bawang merah to the chopper and chop.
- 6Add cabe rawit merah and bawang merah to the chopper and chop.
- 7Tumis bawang putih with cold oil until fragrant.
- 8Tumis bawang putih with cold oil until fragrant.
- 9Tumis bawang putih with cold oil until fragrant.
- 10Add the chopped mixture of chilies and onions to the pan and cook over low heat until fragrant.
- 11Add the chopped mixture of chilies and onions to the pan and cook over low heat until fragrant.
- 12Add the chopped mixture of chilies and onions to the pan and cook over low heat until fragrant.
- 13Add garam, gula, and kaldu bubuk.
- 14Add garam, gula, and kaldu bubuk.
- 15Add garam, gula, and kaldu bubuk.
- 16Cook until the mixture is completely wilted to avoid a raw smell.
- 17Cook until the mixture is completely wilted to avoid a raw smell.
- 18Cook until the mixture is completely wilted to avoid a raw smell.
- 19Store in an airtight container. Use a clean spoon when serving.
- 20Store in an airtight container. Use a clean spoon when serving.
- 21Store in an airtight container. Use a clean spoon when serving.
Ingredients
- 10 siung bawang putih
- 10 siung bawang putih
- 10 siung bawang putih
- 20 siung bawang merah
- 20 siung bawang merah
- 20 siung bawang merah
- 40 buah cabe rawit merah
- 40 buah cabe rawit merah
- 40 buah cabe rawit merah
- 0.5 sdm garam
- 0.5 sdm garam
- 0.5 sdm garam
- 0.5 sdm gula
- 0.5 sdm gula
- 0.5 sdm gula
- 0.5 sdm msg
- 0.5 sdm msg
- 0.5 sdm msg
- 0.25 sdm kaldu bubuk
- 0.25 sdm kaldu bubuk
- 0.25 sdm kaldu bubuk
Equipment
Idealife Electric Chopper IL-216PanWooden Spoon