Sambal Bawang

57m
Serves 1
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Directions

  1. 1Chop bawang putih using an electric chopper.
  2. 2Add cabe rawit merah and bawang merah to the chopper and chop.
  3. 3Tumis bawang putih with cold oil until fragrant.
  4. 4Add the chopped mixture of chilies and onions to the pan and cook over low heat until fragrant.
  5. 5Add garam, gula, and kaldu bubuk.
  6. 6Cook until the mixture is completely wilted to avoid a raw smell.
  7. 7Store in an airtight container. Use a clean spoon when serving.

Ingredients

  • 10 siung bawang putih
  • 20 siung bawang merah
  • 40 buah cabe rawit merah
  • 0.5 sdm garam
  • 0.5 sdm gula
  • 0.5 sdm msg
  • 0.25 sdm kaldu bubuk

Equipment

Idealife Electric Chopper IL-216PanWooden Spoon