Sambal Bawang
Directions
- 1Chop bawang putih using an electric chopper.
- 2Add cabe rawit merah and bawang merah to the chopper and chop.
- 3Tumis bawang putih with cold oil until fragrant.
- 4Add the chopped mixture of chilies and onions to the pan and cook over low heat until fragrant.
- 5Add garam, gula, and kaldu bubuk.
- 6Cook until the mixture is completely wilted to avoid a raw smell.
- 7Store in an airtight container. Use a clean spoon when serving.
Ingredients
- 10 siung bawang putih
- 20 siung bawang merah
- 40 buah cabe rawit merah
- 0.5 sdm garam
- 0.5 sdm gula
- 0.5 sdm msg
- 0.25 sdm kaldu bubuk
Equipment
Idealife Electric Chopper IL-216PanWooden Spoon
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