Honey Bread
Directions
- 1Add warm milk, instant yeast, and honey to a bowl.
- 2Add warm milk, instant yeast, and honey to a bowl.
- 3Add warm milk, instant yeast, and honey to a bowl.
- 4Add all-purpose flour and salt to the bowl.
- 5Add all-purpose flour and salt to the bowl.
- 6Add all-purpose flour and salt to the bowl.
- 7Mix to form a dough.
- 8Mix to form a dough.
- 9Mix to form a dough.
- 10Add butter to the dough.
- 11Add butter to the dough.
- 12Add butter to the dough.
- 13Knead for 5 minutes until the dough is smooth.
- 14Knead for 5 minutes until the dough is smooth.
- 15Knead for 5 minutes until the dough is smooth.
- 16Cover the dough and let it rise for 1 hour.
- 17Cover the dough and let it rise for 1 hour.
- 18Cover the dough and let it rise for 1 hour.
- 19Punch down the risen dough.
- 20Punch down the risen dough.
- 21Punch down the risen dough.
- 22Cut the dough into two equal portions.
- 23Cut the dough into two equal portions.
- 24Cut the dough into two equal portions.
- 25Shape each portion into a round ball.
- 26Shape each portion into a round ball.
- 27Shape each portion into a round ball.
- 28Flatten one dough ball into a rectangular shape using a rolling pin.
- 29Flatten one dough ball into a rectangular shape using a rolling pin.
- 30Flatten one dough ball into a rectangular shape using a rolling pin.
- 31Cut the flattened dough into strips using a pizza cutter, leaving one end connected.
- 32Cut the flattened dough into strips using a pizza cutter, leaving one end connected.
- 33Cut the flattened dough into strips using a pizza cutter, leaving one end connected.
- 34Roll the cut dough into a log.
- 35Roll the cut dough into a log.
- 36Roll the cut dough into a log.
- 37Place the rolled dough log into a baking pan.
- 38Place the rolled dough log into a baking pan.
- 39Place the rolled dough log into a baking pan.
- 40Cover the pan and let the dough rise for 60-90 minutes.
- 41Cover the pan and let the dough rise for 60-90 minutes.
- 42Cover the pan and let the dough rise for 60-90 minutes.
- 43Bake the bread at 325°F for 25 minutes.
- 44Bake the bread at 325°F for 25 minutes.
- 45Bake the bread at 325°F for 25 minutes.
- 46Mix honey and softened butter in a small bowl.
- 47Mix honey and softened butter in a small bowl.
- 48Mix honey and softened butter in a small bowl.
- 49Brush the baked bread with the honey and butter mixture.
- 50Brush the baked bread with the honey and butter mixture.
- 51Brush the baked bread with the honey and butter mixture.
Ingredients
- 1 cup Warm milk
- 1 cup Warm milk
- 1 cup Warm milk
- 1 bag (8g) Instant yeast
- 1 bag (8g) Instant yeast
- 1 bag (8g) Instant yeast
- 0.5 cup Honey
- 0.5 cup Honey
- 0.5 cup Honey
- 4.5 cup (565g) All purpose flour
- 4.5 cup (565g) All purpose flour
- 4.5 cup (565g) All purpose flour
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Salt
- 75 g (1/3 cup) Butter
- 75 g (1/3 cup) Butter
- 75 g (1/3 cup) Butter
- 1 tbsp Honey
- 1 tbsp Honey
- 1 tbsp Honey
- 1 tbsp Softened butter
- 1 tbsp Softened butter
- 1 tbsp Softened butter
Equipment
BowlStand mixerRolling pinPizza cutterBaking panWhiskPastry brush
Tips
- If you don't have a mixer, you can use your hands to knead the dough.