Honey Bread
Directions
- 1Add warm milk, instant yeast, and honey to a bowl.
- 2Add all-purpose flour and salt to the bowl.
- 3Mix to form a dough.
- 4Add butter to the dough.
- 5Knead for 5 minutes until the dough is smooth.
- 6Cover the dough and let it rise for 1 hour.
- 7Punch down the risen dough.
- 8Cut the dough into two equal portions.
- 9Shape each portion into a round ball.
- 10Flatten one dough ball into a rectangular shape using a rolling pin.
- 11Cut the flattened dough into strips using a pizza cutter, leaving one end connected.
- 12Roll the cut dough into a log.
- 13Place the rolled dough log into a baking pan.
- 14Cover the pan and let the dough rise for 60-90 minutes.
- 15Bake the bread at 325°F for 25 minutes.
- 16Mix honey and softened butter in a small bowl.
- 17Brush the baked bread with the honey and butter mixture.
Ingredients
- 1 cup Warm milk
- 1 bag (8g) Instant yeast
- 0.5 cup Honey
- 4.5 cup (565g) All purpose flour
- 0.5 tsp Salt
- 75 g (1/3 cup) Butter
- 1 tbsp Honey
- 1 tbsp Softened butter
Equipment
BowlStand mixerRolling pinPizza cutterBaking panWhiskPastry brush
Tips
- If you don't have a mixer, you can use your hands to knead the dough.
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