Bubble Bread
Directions
- 1Pour 165ml of milk into a bowl.
- 2Pour 165ml of milk into a bowl.
- 3Pour 165ml of milk into a bowl.
- 4Add 8g of instant yeast to the milk.
- 5Add 8g of instant yeast to the milk.
- 6Add 8g of instant yeast to the milk.
- 7Mix the milk and yeast together.
- 8Mix the milk and yeast together.
- 9Mix the milk and yeast together.
- 10Add 1 large egg to the mixture and whisk.
- 11Add 1 large egg to the mixture and whisk.
- 12Add 1 large egg to the mixture and whisk.
- 13Add 320g of bread flour or all-purpose flour to the bowl.
- 14Add 320g of bread flour or all-purpose flour to the bowl.
- 15Add 320g of bread flour or all-purpose flour to the bowl.
- 16Add 16g of powdered milk.
- 17Add 16g of powdered milk.
- 18Add 16g of powdered milk.
- 19Add 1 tsp of salt to the mixture.
- 20Add 1 tsp of salt to the mixture.
- 21Add 1 tsp of salt to the mixture.
- 22Mix the ingredients in a stand mixer for 5 minutes.
- 23Mix the ingredients in a stand mixer for 5 minutes.
- 24Mix the ingredients in a stand mixer for 5 minutes.
- 25Add 22g of butter to the dough.
- 26Add 22g of butter to the dough.
- 27Add 22g of butter to the dough.
- 28Mix for another 5 minutes until the dough is soft and stretchy.
- 29Mix for another 5 minutes until the dough is soft and stretchy.
- 30Mix for another 5 minutes until the dough is soft and stretchy.
- 31Cover the bowl and let the dough rise until its size doubles.
- 32Cover the bowl and let the dough rise until its size doubles.
- 33Cover the bowl and let the dough rise until its size doubles.
- 34Punch the dough to remove gas.
- 35Punch the dough to remove gas.
- 36Punch the dough to remove gas.
- 37Flour your surface and place the dough on it.
- 38Flour your surface and place the dough on it.
- 39Flour your surface and place the dough on it.
- 40Roll out the dough into a flat rectangle.
- 41Roll out the dough into a flat rectangle.
- 42Roll out the dough into a flat rectangle.
- 43Cut the dough into small squares.
- 44Cut the dough into small squares.
- 45Cut the dough into small squares.
- 46Form each square into a small ball, each weighing about 15g.
- 47Form each square into a small ball, each weighing about 15g.
- 48Form each square into a small ball, each weighing about 15g.
- 49Place parchment paper on a baking tray, or use a non-stick tray.
- 50Place parchment paper on a baking tray, or use a non-stick tray.
- 51Place parchment paper on a baking tray, or use a non-stick tray.
- 52Arrange the dough balls on the baking tray.
- 53Arrange the dough balls on the baking tray.
- 54Arrange the dough balls on the baking tray.
- 55Cover the tray and let the dough balls rise for 40 minutes.
- 56Cover the tray and let the dough balls rise for 40 minutes.
- 57Cover the tray and let the dough balls rise for 40 minutes.
- 58Rub milk on top of the risen dough balls.
- 59Rub milk on top of the risen dough balls.
- 60Rub milk on top of the risen dough balls.
- 61Bake at 350°F for 17-20 minutes.
- 62Bake at 350°F for 17-20 minutes.
- 63Bake at 350°F for 17-20 minutes.
- 64Rub butter on top of the baked bubble bread.
- 65Rub butter on top of the baked bubble bread.
- 66Rub butter on top of the baked bubble bread.
Ingredients
- 165 ml milk
- 165 ml milk
- 165 ml milk
- 8 g instant yeast
- 8 g instant yeast
- 8 g instant yeast
- 1 big egg
- 1 big egg
- 1 big egg
- 320 g bread flour or all purpose flour
- 320 g bread flour or all purpose flour
- 320 g bread flour or all purpose flour
- 16 g powdered milk
- 16 g powdered milk
- 16 g powdered milk
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 22 g butter
- 22 g butter
- 22 g butter
Equipment
bowlwhiskmixerlidrolling pindough cutterparchment paperbaking trayoven
Tips
- Mix with hand if no mixer.