Directions
- 1Pour 165ml of milk into a bowl.
- 2Add 8g of instant yeast to the milk.
- 3Mix the milk and yeast together.
- 4Add 1 large egg to the mixture and whisk.
- 5Add 320g of bread flour or all-purpose flour to the bowl.
- 6Add 16g of powdered milk.
- 7Add 1 tsp of salt to the mixture.
- 8Mix the ingredients in a stand mixer for 5 minutes.
- 9Add 22g of butter to the dough.
- 10Mix for another 5 minutes until the dough is soft and stretchy.
- 11Cover the bowl and let the dough rise until its size doubles.
- 12Punch the dough to remove gas.
- 13Flour your surface and place the dough on it.
- 14Roll out the dough into a flat rectangle.
- 15Cut the dough into small squares.
- 16Form each square into a small ball, each weighing about 15g.
- 17Place parchment paper on a baking tray, or use a non-stick tray.
- 18Arrange the dough balls on the baking tray.
- 19Cover the tray and let the dough balls rise for 40 minutes.
- 20Rub milk on top of the risen dough balls.
- 21Bake at 350°F for 17-20 minutes.
- 22Rub butter on top of the baked bubble bread.
Ingredients
- 165 ml milk
- 8 g instant yeast
- 1 big egg
- 320 g bread flour or all purpose flour
- 16 g powdered milk
- 1 tsp salt
- 22 g butter
Equipment
bowlwhiskmixerlidrolling pindough cutterparchment paperbaking trayoven
Tips
- Mix with hand if no mixer.
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