HOMEMADE PANDESAL

Serves 1
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Directions

  1. 1Pour warm water into a saucepan.
  2. 2Pour warm water into a saucepan.
  3. 3Pour warm water into a saucepan.
  4. 4Add 1/4 cup of all-purpose flour to the warm water.
  5. 5Add 1/4 cup of all-purpose flour to the warm water.
  6. 6Add 1/4 cup of all-purpose flour to the warm water.
  7. 7Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
  8. 8Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
  9. 9Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
  10. 10Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
  11. 11Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
  12. 12Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
  13. 13Sift the flour into the mixing bowl.
  14. 14Sift the flour into the mixing bowl.
  15. 15Sift the flour into the mixing bowl.
  16. 16Add 2 cups of bread flour to the sifter.
  17. 17Add 2 cups of bread flour to the sifter.
  18. 18Add 2 cups of bread flour to the sifter.
  19. 19Sift the bread flour into the mixing bowl.
  20. 20Sift the bread flour into the mixing bowl.
  21. 21Sift the bread flour into the mixing bowl.
  22. 22Add 1 tsp of salt to the dry ingredients.
  23. 23Add 1 tsp of salt to the dry ingredients.
  24. 24Add 1 tsp of salt to the dry ingredients.
  25. 25Add 3/4 cups of granulated sugar to the dry ingredients.
  26. 26Add 3/4 cups of granulated sugar to the dry ingredients.
  27. 27Add 3/4 cups of granulated sugar to the dry ingredients.
  28. 28Add 2 Tbsp of yeast to the dry ingredients.
  29. 29Add 2 Tbsp of yeast to the dry ingredients.
  30. 30Add 2 Tbsp of yeast to the dry ingredients.
  31. 31Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
  32. 32Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
  33. 33Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
  34. 34Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
  35. 35Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
  36. 36Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
  37. 37Add the prepared tangzhong to the mixing bowl.
  38. 38Add the prepared tangzhong to the mixing bowl.
  39. 39Add the prepared tangzhong to the mixing bowl.
  40. 40Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
  41. 41Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
  42. 42Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
  43. 43Mix until slightly liquidy.
  44. 44Mix until slightly liquidy.
  45. 45Mix until slightly liquidy.
  46. 46Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
  47. 47Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
  48. 48Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
  49. 49Mix until the dough is formed.
  50. 50Mix until the dough is formed.
  51. 51Mix until the dough is formed.
  52. 52Add 1/4 cup of softened butter to the dough.
  53. 53Add 1/4 cup of softened butter to the dough.
  54. 54Add 1/4 cup of softened butter to the dough.
  55. 55Mix for about 10-15 minutes until smooth and elastic.
  56. 56Mix for about 10-15 minutes until smooth and elastic.
  57. 57Mix for about 10-15 minutes until smooth and elastic.
  58. 58In a clean glass bowl, add oil.
  59. 59In a clean glass bowl, add oil.
  60. 60In a clean glass bowl, add oil.
  61. 61Oil your hands.
  62. 62Oil your hands.
  63. 63Oil your hands.
  64. 64Transfer the dough from the mixing bowl to the oiled glass bowl.
  65. 65Transfer the dough from the mixing bowl to the oiled glass bowl.
  66. 66Transfer the dough from the mixing bowl to the oiled glass bowl.
  67. 67Shape the dough into a ball.
  68. 68Shape the dough into a ball.
  69. 69Shape the dough into a ball.
  70. 70Let it rest for about 30-45 minutes, or until it has doubled in size.
  71. 71Let it rest for about 30-45 minutes, or until it has doubled in size.
  72. 72Let it rest for about 30-45 minutes, or until it has doubled in size.
  73. 73Knock down the air bubbles from the proofed dough.
  74. 74Knock down the air bubbles from the proofed dough.
  75. 75Knock down the air bubbles from the proofed dough.
  76. 76Divide the dough into portions of 70g each, or any size you prefer.
  77. 77Divide the dough into portions of 70g each, or any size you prefer.
  78. 78Divide the dough into portions of 70g each, or any size you prefer.
  79. 79Pour breadcrumbs into a baking pan.
  80. 80Pour breadcrumbs into a baking pan.
  81. 81Pour breadcrumbs into a baking pan.
  82. 82Shape each dough portion into a ball and roll it in breadcrumbs.
  83. 83Shape each dough portion into a ball and roll it in breadcrumbs.
  84. 84Shape each dough portion into a ball and roll it in breadcrumbs.
  85. 85Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
  86. 86Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
  87. 87Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
  88. 88Let the shaped dough rest for about 1 hour and a half.
  89. 89Let the shaped dough rest for about 1 hour and a half.
  90. 90Let the shaped dough rest for about 1 hour and a half.
  91. 91Preheat the oven at 3000F.
  92. 92Preheat the oven at 3000F.
  93. 93Preheat the oven at 3000F.
  94. 94Bake the pandesal for 15-17 minutes, or until golden brown.
  95. 95Bake the pandesal for 15-17 minutes, or until golden brown.
  96. 96Bake the pandesal for 15-17 minutes, or until golden brown.
  97. 97Remove the baked pandesal from the oven.
  98. 98Remove the baked pandesal from the oven.
  99. 99Remove the baked pandesal from the oven.
  100. 100Serve and enjoy.
  101. 101Serve and enjoy.
  102. 102Serve and enjoy.

Ingredients

  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 0.25 cup all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups bread flour
  • 2 cups bread flour
  • 2 cups bread flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.75 cups granulated sugar
  • 0.75 cups granulated sugar
  • 0.75 cups granulated sugar
  • 2 Tbsp yeast
  • 2 Tbsp yeast
  • 2 Tbsp yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • prepared tangzhong
  • prepared tangzhong
  • prepared tangzhong
  • 1.5 cups evaporated milk or fresh milk
  • 1.5 cups evaporated milk or fresh milk
  • 1.5 cups evaporated milk or fresh milk
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • oil
  • oil
  • oil
  • bread crumbs
  • bread crumbs
  • bread crumbs

Equipment

saucepanspatulastovesiftermixing bowlKitchen Aid stand mixerdough hookglass bowlsilicone baking matdough dividerbaking panparchment paperoven

Tips

  • Baking time may vary depending on the type of oven you have, so keep an eye on them as they bake.