HOMEMADE PANDESAL
Serves 1
Directions
- 1Pour warm water into a saucepan.
- 2Add 1/4 cup of all-purpose flour to the warm water.
- 3Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
- 4Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
- 5Sift the flour into the mixing bowl.
- 6Add 2 cups of bread flour to the sifter.
- 7Sift the bread flour into the mixing bowl.
- 8Add 1 tsp of salt to the dry ingredients.
- 9Add 3/4 cups of granulated sugar to the dry ingredients.
- 10Add 2 Tbsp of yeast to the dry ingredients.
- 11Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
- 12Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
- 13Add the prepared tangzhong to the mixing bowl.
- 14Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
- 15Mix until slightly liquidy.
- 16Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
- 17Mix until the dough is formed.
- 18Add 1/4 cup of softened butter to the dough.
- 19Mix for about 10-15 minutes until smooth and elastic.
- 20In a clean glass bowl, add oil.
- 21Oil your hands.
- 22Transfer the dough from the mixing bowl to the oiled glass bowl.
- 23Shape the dough into a ball.
- 24Let it rest for about 30-45 minutes, or until it has doubled in size.
- 25Knock down the air bubbles from the proofed dough.
- 26Divide the dough into portions of 70g each, or any size you prefer.
- 27Pour breadcrumbs into a baking pan.
- 28Shape each dough portion into a ball and roll it in breadcrumbs.
- 29Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
- 30Let the shaped dough rest for about 1 hour and a half.
- 31Preheat the oven at 3000F.
- 32Bake the pandesal for 15-17 minutes, or until golden brown.
- 33Remove the baked pandesal from the oven.
- 34Serve and enjoy.
Ingredients
- 0.5 cup warm water
- 0.25 cup all purpose flour
- 2 cups all purpose flour
- 2 cups bread flour
- 1 tsp salt
- 0.75 cups granulated sugar
- 2 Tbsp yeast
- 2 eggs
- prepared tangzhong
- 1.5 cups evaporated milk or fresh milk
- 0.25 cup softened butter
- oil
- bread crumbs
Equipment
saucepanspatulastovesiftermixing bowlKitchen Aid stand mixerdough hookglass bowlsilicone baking matdough dividerbaking panparchment paperoven
Tips
- Baking time may vary depending on the type of oven you have, so keep an eye on them as they bake.
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