HOMEMADE PANDESAL

Serves 1
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Directions

  1. 1Pour warm water into a saucepan.
  2. 2Add 1/4 cup of all-purpose flour to the warm water.
  3. 3Cook the mixture over low heat, mixing constantly, until it thickens into a paste.
  4. 4Place 2 cups of all-purpose flour into a sifter over a mixing bowl.
  5. 5Sift the flour into the mixing bowl.
  6. 6Add 2 cups of bread flour to the sifter.
  7. 7Sift the bread flour into the mixing bowl.
  8. 8Add 1 tsp of salt to the dry ingredients.
  9. 9Add 3/4 cups of granulated sugar to the dry ingredients.
  10. 10Add 2 Tbsp of yeast to the dry ingredients.
  11. 11Attach the mixing bowl to the KitchenAid stand mixer and lower the dough hook.
  12. 12Add 2 eggs one at a time to the mixing bowl with the dry ingredients.
  13. 13Add the prepared tangzhong to the mixing bowl.
  14. 14Pour 1 1/2 cups of evaporated milk or fresh milk into the mixing bowl while the mixer is running.
  15. 15Mix until slightly liquidy.
  16. 16Add the remaining 1 cup of all-purpose flour to the mixer, sifting it in.
  17. 17Mix until the dough is formed.
  18. 18Add 1/4 cup of softened butter to the dough.
  19. 19Mix for about 10-15 minutes until smooth and elastic.
  20. 20In a clean glass bowl, add oil.
  21. 21Oil your hands.
  22. 22Transfer the dough from the mixing bowl to the oiled glass bowl.
  23. 23Shape the dough into a ball.
  24. 24Let it rest for about 30-45 minutes, or until it has doubled in size.
  25. 25Knock down the air bubbles from the proofed dough.
  26. 26Divide the dough into portions of 70g each, or any size you prefer.
  27. 27Pour breadcrumbs into a baking pan.
  28. 28Shape each dough portion into a ball and roll it in breadcrumbs.
  29. 29Place the breadcrumb-coated dough balls on a baking sheet lined with parchment paper.
  30. 30Let the shaped dough rest for about 1 hour and a half.
  31. 31Preheat the oven at 3000F.
  32. 32Bake the pandesal for 15-17 minutes, or until golden brown.
  33. 33Remove the baked pandesal from the oven.
  34. 34Serve and enjoy.

Ingredients

  • 0.5 cup warm water
  • 0.25 cup all purpose flour
  • 2 cups all purpose flour
  • 2 cups bread flour
  • 1 tsp salt
  • 0.75 cups granulated sugar
  • 2 Tbsp yeast
  • 2 eggs
  • prepared tangzhong
  • 1.5 cups evaporated milk or fresh milk
  • 0.25 cup softened butter
  • oil
  • bread crumbs

Equipment

saucepanspatulastovesiftermixing bowlKitchen Aid stand mixerdough hookglass bowlsilicone baking matdough dividerbaking panparchment paperoven

Tips

  • Baking time may vary depending on the type of oven you have, so keep an eye on them as they bake.

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