Pinaka madaling Moist Chocolate Cake
Directions
- 1Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt.
- 2Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture.
- 3In a separate bowl, mix hot water and instant coffee powder.
- 4Add coffee mixture to the batter and whisk until combined.
- 5Pour batter into a greased square pan.
- 6Tap to remove any air bubbles.
- 7Bake for 25-30 minutes at 170°C (340°F) in a preheated oven.
- 8While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined.
- 9Add salt to the fudge frosting, if desired.
- 10Once the cake has cooled, pour the fudge frosting on top.
- 11Slice and serve.
Ingredients
- 1 cup all purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 egg
- 1 cup cooking oil
- 1 cup fresh whole milk
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 teaspoon instant coffee powder
- 1 cup hot heavy cream
- 1 cup dark chocolate chips
Equipment
mixing bowlwhisksiftersquare panoven
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