Pinaka madaling Moist Chocolate Cake

60 mins
Serves 8
facebook.com

Directions

  1. 1Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt.
  2. 2Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt.
  3. 3Sift together all purpose flour, cocoa powder, baking powder, baking soda, and salt.
  4. 4Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture.
  5. 5Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture.
  6. 6Add egg, cooking oil, fresh whole milk, and vanilla extract to the sifted ingredients and mix until you get a thick mixture.
  7. 7In a separate bowl, mix hot water and instant coffee powder.
  8. 8In a separate bowl, mix hot water and instant coffee powder.
  9. 9In a separate bowl, mix hot water and instant coffee powder.
  10. 10Add coffee mixture to the batter and whisk until combined.
  11. 11Add coffee mixture to the batter and whisk until combined.
  12. 12Add coffee mixture to the batter and whisk until combined.
  13. 13Pour batter into a greased square pan.
  14. 14Pour batter into a greased square pan.
  15. 15Pour batter into a greased square pan.
  16. 16Tap to remove any air bubbles.
  17. 17Tap to remove any air bubbles.
  18. 18Tap to remove any air bubbles.
  19. 19Bake for 25-30 minutes at 170°C (340°F) in a preheated oven.
  20. 20Bake for 25-30 minutes at 170°C (340°F) in a preheated oven.
  21. 21Bake for 25-30 minutes at 170°C (340°F) in a preheated oven.
  22. 22While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined.
  23. 23While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined.
  24. 24While the cake is cooling, make the fudge frosting by mixing hot heavy cream and dark chocolate chips until melted and combined.
  25. 25Add salt to the fudge frosting, if desired.
  26. 26Add salt to the fudge frosting, if desired.
  27. 27Add salt to the fudge frosting, if desired.
  28. 28Once the cake has cooled, pour the fudge frosting on top.
  29. 29Once the cake has cooled, pour the fudge frosting on top.
  30. 30Once the cake has cooled, pour the fudge frosting on top.
  31. 31Slice and serve.
  32. 32Slice and serve.
  33. 33Slice and serve.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup fresh whole milk
  • 1 cup fresh whole milk
  • 1 cup fresh whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 teaspoon instant coffee powder
  • 1 teaspoon instant coffee powder
  • 1 teaspoon instant coffee powder
  • 1 cup hot heavy cream
  • 1 cup hot heavy cream
  • 1 cup hot heavy cream
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup dark chocolate chips

Equipment

mixing bowlwhisksiftersquare panoven