Directions
- 1Knead the dough until smooth and elastic.
- 2Divide the dough into smaller, equal-sized pieces.
- 3Shape each piece into a round, then roll it in breadcrumbs.
- 4Arrange the breadcrumbs-coated dough on a baking sheet.
- 5Bake in the oven at 180°C for 15-20 minutes.
Ingredients
- 12 cups flour
- 2 tsp salt
- 1 cup sugar
- 6 tsp yeast
- 2 pcs eggs
- 0.75 cup oil
- 750 ml water
Equipment
bowlknifebaking sheetoven
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