PANDESAL

15 mins
Serves 1
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Directions

  1. 1Knead the dough until smooth and elastic.
  2. 2Knead the dough until smooth and elastic.
  3. 3Knead the dough until smooth and elastic.
  4. 4Divide the dough into smaller, equal-sized pieces.
  5. 5Divide the dough into smaller, equal-sized pieces.
  6. 6Divide the dough into smaller, equal-sized pieces.
  7. 7Shape each piece into a round, then roll it in breadcrumbs.
  8. 8Shape each piece into a round, then roll it in breadcrumbs.
  9. 9Shape each piece into a round, then roll it in breadcrumbs.
  10. 10Arrange the breadcrumbs-coated dough on a baking sheet.
  11. 11Arrange the breadcrumbs-coated dough on a baking sheet.
  12. 12Arrange the breadcrumbs-coated dough on a baking sheet.
  13. 13Bake in the oven at 180°C for 15-20 minutes.
  14. 14Bake in the oven at 180°C for 15-20 minutes.
  15. 15Bake in the oven at 180°C for 15-20 minutes.

Ingredients

  • 12 cups flour
  • 12 cups flour
  • 12 cups flour
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 6 tsp yeast
  • 6 tsp yeast
  • 6 tsp yeast
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 0.75 cup oil
  • 0.75 cup oil
  • 0.75 cup oil
  • 750 ml water
  • 750 ml water
  • 750 ml water

Equipment

bowlknifebaking sheetoven