Pandesal Ala'Lynn
Directions
- 1In a bowl, combine warm milk, egg, sugar, yeast, and oil. Whisk until well combined.
- 2In a bowl, combine warm milk, egg, sugar, yeast, and oil. Whisk until well combined.
- 3In a bowl, combine warm milk, egg, sugar, yeast, and oil. Whisk until well combined.
- 4Add bread flour and salt to the mixture. Mix until a dough forms.
- 5Add bread flour and salt to the mixture. Mix until a dough forms.
- 6Add bread flour and salt to the mixture. Mix until a dough forms.
- 7Knead the dough until smooth and elastic.
- 8Knead the dough until smooth and elastic.
- 9Knead the dough until smooth and elastic.
- 10Let the dough rise in a covered bowl for 1 hour.
- 11Let the dough rise in a covered bowl for 1 hour.
- 12Let the dough rise in a covered bowl for 1 hour.
- 13Shape the dough into small balls.
- 14Shape the dough into small balls.
- 15Shape the dough into small balls.
- 16Roll the dough balls in breadcrumbs.
- 17Roll the dough balls in breadcrumbs.
- 18Roll the dough balls in breadcrumbs.
- 19Let the shaped dough rise for another 40 minutes before baking.
- 20Let the shaped dough rise for another 40 minutes before baking.
- 21Let the shaped dough rise for another 40 minutes before baking.
- 22Bake at 160°C for 12-15 minutes, using up and down heat.
- 23Bake at 160°C for 12-15 minutes, using up and down heat.
- 24Bake at 160°C for 12-15 minutes, using up and down heat.
Ingredients
- 240 ml warm milk
- 240 ml warm milk
- 240 ml warm milk
- 1 egg
- 1 egg
- 1 egg
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 2 tsp yeast
- 2 tsp yeast
- 2 tsp yeast
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 3 cups bread flour or all purpose flour
- 3 cups bread flour or all purpose flour
- 3 cups bread flour or all purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 bowl breadcrumbs
- 1 bowl breadcrumbs
- 1 bowl breadcrumbs
Equipment
ovenbowlwhiskspatulabaking sheetplastic wrapknife