Classic Ensaymada
Serves 1
Directions
- 1Crack 1 large egg into a bowl.
- 2Add 3 tablespoons of sugar to the bowl.
- 3Add 2 teaspoons of instant yeast to the bowl.
- 4Pour 1 cup of lukewarm fresh milk into the bowl.
- 5Stir the mixture until the sugar dissolves.
- 6Add 3 tablespoons of oil (any vegetable/cooking oil) to the mixture.
- 7Add 3 cups of bread flour to the bowl.
- 8Add 1/2 teaspoon of salt to the flour mixture.
- 9Mix until the dough forms.
- 10Knead the dough on a clean, oiled surface until it is smooth and elastic.
- 11Lightly oil a clean bowl.
- 12Place the dough in the oiled bowl, turning to coat all sides.
- 13Cover the bowl with plastic wrap and let the dough proof for 1 hour, or until doubled in size.
- 14Punch down the dough to release the air.
- 15Flatten the dough onto a clean, oiled surface.
- 16Cut the dough into 12 equal pieces, each weighing approximately 50 grams.
- 17Take one piece of dough and flatten it.
- 18Roll each piece of dough into a 25 to 30 cm length.
- 19Coil the dough around two fingers, starting from one end.
- 20Gently press the end to secure the coil.
Ingredients
- 1 large egg
- 3 tbsp sugar
- 2 tsp instant yeast
- 1 cup fresh milk (lukewarm)
- 3 tbsp oil (any vegetable/cooking oil)
- 3 cups bread flour
- 0.5 tsp salt
Equipment
bowlbaking traywhiskplastic wrap
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