Directions
- 1Place parchment paper in a cast iron skillet.
- 2Place frozen dinner rolls in the skillet.
- 3Let the rolls rise for a few hours.
- 4Mix coconut cream, coconut milk, vanilla extract and condensed milk in a bowl.
- 5Pour the cream mixture over the risen rolls.
- 6Bake in the oven.
- 7Add more cream mixture to the rolls while they are baking.
Ingredients
- 8 Dinner Rolls
- 1 can Unsweetened coconut cream
- 1 can Unsweetened coconut milk
- 1 can Sweetened condensed milk
- 1 tsp Vanilla extract
Equipment
ovencast iron skilletmixing bowlwhiskspoon
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