Bibingkang Malagkit
Directions
- 1Wash the glutinous rice multiple times.
- 2Pour 3 cups of coconut milk into a pan.
- 3Add 1/2 teaspoon of salt to the coconut milk and let it boil.
- 4Once boiling, add the washed glutinous rice to the coconut milk.
- 5Cook the rice in low heat, stirring occasionally, until it absorbs the coconut milk and becomes sticky.
- 6Add 1/2 cup of sugar to the sticky rice and mix well until fully incorporated and sticky.
- 7Transfer the cooked sticky rice into a baking pan lined with banana leaves and spread evenly. Set aside.
- 8In a separate pot, pour 2 cups of coconut milk.
- 9Add 1 1/2 cups of brown sugar to the coconut milk.
- 10Cook the mixture in low heat, stirring occasionally, until it becomes thick.
- 11Pour the thick coconut milk and brown sugar mixture over the cooked rice in the baking pan.
- 12Bake in a pre-heated oven for 45 minutes at 160°C.
- 13Remove from oven and serve.
Ingredients
- 2 cups glutinous rice
- 3 cups coconut milk
- 0.5 teaspoon salt
- 0.5 cup sugar
- 2 cups coconut milk
- 1.5 cup brown sugar
Equipment
bowlpanspatulabaking panoven
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