Bibingkang Malagkit
Directions
- 1Wash the glutinous rice multiple times.
- 2Wash the glutinous rice multiple times.
- 3Wash the glutinous rice multiple times.
- 4Pour 3 cups of coconut milk into a pan.
- 5Pour 3 cups of coconut milk into a pan.
- 6Pour 3 cups of coconut milk into a pan.
- 7Add 1/2 teaspoon of salt to the coconut milk and let it boil.
- 8Add 1/2 teaspoon of salt to the coconut milk and let it boil.
- 9Add 1/2 teaspoon of salt to the coconut milk and let it boil.
- 10Once boiling, add the washed glutinous rice to the coconut milk.
- 11Once boiling, add the washed glutinous rice to the coconut milk.
- 12Once boiling, add the washed glutinous rice to the coconut milk.
- 13Cook the rice in low heat, stirring occasionally, until it absorbs the coconut milk and becomes sticky.
- 14Cook the rice in low heat, stirring occasionally, until it absorbs the coconut milk and becomes sticky.
- 15Cook the rice in low heat, stirring occasionally, until it absorbs the coconut milk and becomes sticky.
- 16Add 1/2 cup of sugar to the sticky rice and mix well until fully incorporated and sticky.
- 17Add 1/2 cup of sugar to the sticky rice and mix well until fully incorporated and sticky.
- 18Add 1/2 cup of sugar to the sticky rice and mix well until fully incorporated and sticky.
- 19Transfer the cooked sticky rice into a baking pan lined with banana leaves and spread evenly. Set aside.
- 20Transfer the cooked sticky rice into a baking pan lined with banana leaves and spread evenly. Set aside.
- 21Transfer the cooked sticky rice into a baking pan lined with banana leaves and spread evenly. Set aside.
- 22In a separate pot, pour 2 cups of coconut milk.
- 23In a separate pot, pour 2 cups of coconut milk.
- 24In a separate pot, pour 2 cups of coconut milk.
- 25Add 1 1/2 cups of brown sugar to the coconut milk.
- 26Add 1 1/2 cups of brown sugar to the coconut milk.
- 27Add 1 1/2 cups of brown sugar to the coconut milk.
- 28Cook the mixture in low heat, stirring occasionally, until it becomes thick.
- 29Cook the mixture in low heat, stirring occasionally, until it becomes thick.
- 30Cook the mixture in low heat, stirring occasionally, until it becomes thick.
- 31Pour the thick coconut milk and brown sugar mixture over the cooked rice in the baking pan.
- 32Pour the thick coconut milk and brown sugar mixture over the cooked rice in the baking pan.
- 33Pour the thick coconut milk and brown sugar mixture over the cooked rice in the baking pan.
- 34Bake in a pre-heated oven for 45 minutes at 160°C.
- 35Bake in a pre-heated oven for 45 minutes at 160°C.
- 36Bake in a pre-heated oven for 45 minutes at 160°C.
- 37Remove from oven and serve.
- 38Remove from oven and serve.
- 39Remove from oven and serve.
Ingredients
- 2 cups glutinous rice
- 2 cups glutinous rice
- 2 cups glutinous rice
- 3 cups coconut milk
- 3 cups coconut milk
- 3 cups coconut milk
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 2 cups coconut milk
- 2 cups coconut milk
- 2 cups coconut milk
- 1.5 cup brown sugar
- 1.5 cup brown sugar
- 1.5 cup brown sugar
Equipment
bowlpanspatulabaking panoven