Ube roll

Serves 1
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Directions

  1. 1Beat the eggs with the sugar.
  2. 2Beat the eggs with the sugar.
  3. 3Beat the eggs with the sugar.
  4. 4Add the flour and ube flour that has been sifted.
  5. 5Add the flour and ube flour that has been sifted.
  6. 6Add the flour and ube flour that has been sifted.
  7. 7Mix well with the spatula.
  8. 8Mix well with the spatula.
  9. 9Mix well with the spatula.
  10. 10Add the oil.
  11. 11Add the oil.
  12. 12Add the oil.
  13. 13Pour the mixture on a baking sheet and bake at 150 degrees ventilated for 15 minutes.
  14. 14Pour the mixture on a baking sheet and bake at 150 degrees ventilated for 15 minutes.
  15. 15Pour the mixture on a baking sheet and bake at 150 degrees ventilated for 15 minutes.
  16. 16In the meantime, whip the cold cream from the fridge with the sugar.
  17. 17In the meantime, whip the cold cream from the fridge with the sugar.
  18. 18In the meantime, whip the cold cream from the fridge with the sugar.
  19. 19Once the biscuit has cooled, spread the cream.
  20. 20Once the biscuit has cooled, spread the cream.
  21. 21Once the biscuit has cooled, spread the cream.
  22. 22Roll up.
  23. 23Roll up.
  24. 24Roll up.
  25. 25Make three dollops of whipped cream on top.
  26. 26Make three dollops of whipped cream on top.
  27. 27Make three dollops of whipped cream on top.

Ingredients

  • eggs
  • eggs
  • eggs
  • sugar
  • sugar
  • sugar
  • flour
  • flour
  • flour
  • ube flour
  • ube flour
  • ube flour
  • oil
  • oil
  • oil
  • cold cream from the fridge
  • cold cream from the fridge
  • cold cream from the fridge

Equipment

bowlmixersievespatulabaking sheetovenmeasuring cuppiping bag
Ube roll | Clip Recipe