Ube Cheese Pandesal

155 mins
Serves 20
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Directions

  1. 1Combine lukewarm water, lukewarm milk, instant yeast, brown sugar, and one whole egg in a bowl.
  2. 2Combine lukewarm water, lukewarm milk, instant yeast, brown sugar, and one whole egg in a bowl.
  3. 3Combine lukewarm water, lukewarm milk, instant yeast, brown sugar, and one whole egg in a bowl.
  4. 4Mix well until thoroughly combined.
  5. 5Mix well until thoroughly combined.
  6. 6Mix well until thoroughly combined.
  7. 7Cover the mixture and let it rest for 5 minutes.
  8. 8Cover the mixture and let it rest for 5 minutes.
  9. 9Cover the mixture and let it rest for 5 minutes.
  10. 10Add ube flavoring to the mixture.
  11. 11Add ube flavoring to the mixture.
  12. 12Add ube flavoring to the mixture.
  13. 13Mix it until the color changes to purple.
  14. 14Mix it until the color changes to purple.
  15. 15Mix it until the color changes to purple.
  16. 16In a stand mixer, add all-purpose flour, brown sugar, and ube powder.
  17. 17In a stand mixer, add all-purpose flour, brown sugar, and ube powder.
  18. 18In a stand mixer, add all-purpose flour, brown sugar, and ube powder.
  19. 19Mix the dry ingredients together.
  20. 20Mix the dry ingredients together.
  21. 21Mix the dry ingredients together.
  22. 22Pour the wet ube mixture into the dry ingredients in the stand mixer.
  23. 23Pour the wet ube mixture into the dry ingredients in the stand mixer.
  24. 24Pour the wet ube mixture into the dry ingredients in the stand mixer.
  25. 25Knead the dough until it comes together.
  26. 26Knead the dough until it comes together.
  27. 27Knead the dough until it comes together.
  28. 28Add soft unsalted butter and salt to the dough.
  29. 29Add soft unsalted butter and salt to the dough.
  30. 30Add soft unsalted butter and salt to the dough.
  31. 31Continue kneading until the butter and salt are fully incorporated and the dough is smooth and elastic.
  32. 32Continue kneading until the butter and salt are fully incorporated and the dough is smooth and elastic.
  33. 33Continue kneading until the butter and salt are fully incorporated and the dough is smooth and elastic.
  34. 34Take the dough out and press it down to remove air bubbles.
  35. 35Take the dough out and press it down to remove air bubbles.
  36. 36Take the dough out and press it down to remove air bubbles.
  37. 37Portion the dough into 50g pieces.
  38. 38Portion the dough into 50g pieces.
  39. 39Portion the dough into 50g pieces.
  40. 40Flatten each dough portion.
  41. 41Flatten each dough portion.
  42. 42Flatten each dough portion.
  43. 43Place a piece of cheddar cheese in the center.
  44. 44Place a piece of cheddar cheese in the center.
  45. 45Place a piece of cheddar cheese in the center.
  46. 46Wrap the dough around the cheese and seal it completely.
  47. 47Wrap the dough around the cheese and seal it completely.
  48. 48Wrap the dough around the cheese and seal it completely.
  49. 49Roll the filled dough in breadcrumbs until fully coated.
  50. 50Roll the filled dough in breadcrumbs until fully coated.
  51. 51Roll the filled dough in breadcrumbs until fully coated.
  52. 52Arrange the coated dough balls on a baking tray lined with parchment paper.
  53. 53Arrange the coated dough balls on a baking tray lined with parchment paper.
  54. 54Arrange the coated dough balls on a baking tray lined with parchment paper.
  55. 55Cover the baking tray and let the dough rest again for 30 minutes.
  56. 56Cover the baking tray and let the dough rest again for 30 minutes.
  57. 57Cover the baking tray and let the dough rest again for 30 minutes.
  58. 58Bake the pandesal in a preheated oven at 180°C for 20-25 minutes.
  59. 59Bake the pandesal in a preheated oven at 180°C for 20-25 minutes.
  60. 60Bake the pandesal in a preheated oven at 180°C for 20-25 minutes.

Ingredients

  • 0.5 cup lukewarm water
  • 0.5 cup lukewarm water
  • 0.5 cup lukewarm water
  • 0.67 cup lukewarm milk
  • 0.67 cup lukewarm milk
  • 0.67 cup lukewarm milk
  • 2.5 teaspoon instant yeast
  • 2.5 teaspoon instant yeast
  • 2.5 teaspoon instant yeast
  • 1 tablespoon brown sugar (for Proofing)
  • 1 tablespoon brown sugar (for Proofing)
  • 1 tablespoon brown sugar (for Proofing)
  • 1 whole egg (large)
  • 1 whole egg (large)
  • 1 whole egg (large)
  • 3.67 cups all purpose flour
  • 3.67 cups all purpose flour
  • 3.67 cups all purpose flour
  • 6 tablespoons brown sugar
  • 6 tablespoons brown sugar
  • 6 tablespoons brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 6 tablespoons margarine
  • 6 tablespoons margarine
  • 6 tablespoons margarine
  • 1 tablespoon Ube flavoring
  • 1 tablespoon Ube flavoring
  • 1 tablespoon Ube flavoring
  • 1 tablespoon ube powder
  • 1 tablespoon ube powder
  • 1 tablespoon ube powder
  • Cheddar Cheese
  • Cheddar Cheese
  • Cheddar Cheese
  • Bread crumbs
  • Bread crumbs
  • Bread crumbs

Equipment

measuring cupwhiskplastic wrapmixing bowlstand mixerspatulakitchen scalebaking trayparchment paper

Tips

  • Baking time may vary depending on the type of oven used.
  • If the dough is too stiff, add more water or milk as needed, as flour absorption can differ.