Chocolate Graham Cake
Serves 1
Directions
- 1Pour 500ml of all-purpose cream into a bowl.
- 2Pour 500ml of all-purpose cream into a bowl.
- 3Pour 500ml of all-purpose cream into a bowl.
- 4Whisk the cream until it forms stiff peaks.
- 5Whisk the cream until it forms stiff peaks.
- 6Whisk the cream until it forms stiff peaks.
- 7Add 350g of condensed milk to the whipped cream.
- 8Add 350g of condensed milk to the whipped cream.
- 9Add 350g of condensed milk to the whipped cream.
- 10Whisk again until well combined.
- 11Whisk again until well combined.
- 12Whisk again until well combined.
- 13Spread a thin layer of the cream mixture at the bottom of a baking dish.
- 14Spread a thin layer of the cream mixture at the bottom of a baking dish.
- 15Spread a thin layer of the cream mixture at the bottom of a baking dish.
- 16Arrange chocolate graham crackers on top of the cream layer.
- 17Arrange chocolate graham crackers on top of the cream layer.
- 18Arrange chocolate graham crackers on top of the cream layer.
- 19Add another layer of cream mixture over the crackers.
- 20Add another layer of cream mixture over the crackers.
- 21Add another layer of cream mixture over the crackers.
- 22Repeat the layering process until you have several layers of cream and crackers, finishing with a cream layer.
- 23Repeat the layering process until you have several layers of cream and crackers, finishing with a cream layer.
- 24Repeat the layering process until you have several layers of cream and crackers, finishing with a cream layer.
- 25Chop 250g of milk/dark chocolate into small pieces and place them in a bowl.
- 26Chop 250g of milk/dark chocolate into small pieces and place them in a bowl.
- 27Chop 250g of milk/dark chocolate into small pieces and place them in a bowl.
- 28Pour 250ml of all-purpose cream into a saucepan and heat it gently.
- 29Pour 250ml of all-purpose cream into a saucepan and heat it gently.
- 30Pour 250ml of all-purpose cream into a saucepan and heat it gently.
- 31Stir the cream until it's warm but not boiling.
- 32Stir the cream until it's warm but not boiling.
- 33Stir the cream until it's warm but not boiling.
- 34Pour the warm cream over the chopped chocolate.
- 35Pour the warm cream over the chopped chocolate.
- 36Pour the warm cream over the chopped chocolate.
- 37Stir until the chocolate is completely melted and smooth, creating a ganache.
- 38Stir until the chocolate is completely melted and smooth, creating a ganache.
- 39Stir until the chocolate is completely melted and smooth, creating a ganache.
- 40Pour the chocolate ganache over the top layer of cream in the baking dish.
- 41Pour the chocolate ganache over the top layer of cream in the baking dish.
- 42Pour the chocolate ganache over the top layer of cream in the baking dish.
- 43Smooth out the ganache evenly.
- 44Smooth out the ganache evenly.
- 45Smooth out the ganache evenly.
- 46Refrigerate the cake until the ganache is set.
- 47Refrigerate the cake until the ganache is set.
- 48Refrigerate the cake until the ganache is set.
- 49Slice and serve the chocolate graham cake.
- 50Slice and serve the chocolate graham cake.
- 51Slice and serve the chocolate graham cake.
Ingredients
- 500 ml all purpose cream
- 500 ml all purpose cream
- 500 ml all purpose cream
- 350 g condensed milk
- 350 g condensed milk
- 350 g condensed milk
- 250 g milk/dark chocolate
- 250 g milk/dark chocolate
- 250 g milk/dark chocolate
- 250 ml all purpose cream
- 250 ml all purpose cream
- 250 ml all purpose cream
- Chocolate Graham crackers
- Chocolate Graham crackers
- Chocolate Graham crackers
Equipment
bowlelectric mixerspatulabaking dishscissorssaucepanstovespoonknife