Serves 1
Directions
- 1Pour 500ml of all-purpose cream into a bowl.
- 2Whisk the cream until it forms stiff peaks.
- 3Add 350g of condensed milk to the whipped cream.
- 4Whisk again until well combined.
- 5Spread a thin layer of the cream mixture at the bottom of a baking dish.
- 6Arrange chocolate graham crackers on top of the cream layer.
- 7Add another layer of cream mixture over the crackers.
- 8Repeat the layering process until you have several layers of cream and crackers, finishing with a cream layer.
- 9Chop 250g of milk/dark chocolate into small pieces and place them in a bowl.
- 10Pour 250ml of all-purpose cream into a saucepan and heat it gently.
- 11Stir the cream until it's warm but not boiling.
- 12Pour the warm cream over the chopped chocolate.
- 13Stir until the chocolate is completely melted and smooth, creating a ganache.
- 14Pour the chocolate ganache over the top layer of cream in the baking dish.
- 15Smooth out the ganache evenly.
- 16Refrigerate the cake until the ganache is set.
- 17Slice and serve the chocolate graham cake.
Ingredients
- 500 ml all purpose cream
- 350 g condensed milk
- 250 g milk/dark chocolate
- 250 ml all purpose cream
- Chocolate Graham crackers
Equipment
bowlelectric mixerspatulabaking dishscissorssaucepanstovespoonknife
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