Ube Muffins

25 mins
Serves 12
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Directions

  1. 1In a small bowl, whisk together the flour, granulated sugar, brown sugar, and salt for the crumble topping.
  2. 2In a small bowl, whisk together the flour, granulated sugar, brown sugar, and salt for the crumble topping.
  3. 3In a small bowl, whisk together the flour, granulated sugar, brown sugar, and salt for the crumble topping.
  4. 4Pour in the melted butter and mix until crumbles form about the size of peas. Set aside.
  5. 5Pour in the melted butter and mix until crumbles form about the size of peas. Set aside.
  6. 6Pour in the melted butter and mix until crumbles form about the size of peas. Set aside.
  7. 7Preheat oven to 425°F and prepare a muffin tin with liners.
  8. 8Preheat oven to 425°F and prepare a muffin tin with liners.
  9. 9Preheat oven to 425°F and prepare a muffin tin with liners.
  10. 10In a mixing bowl, combine flour, baking powder, and salt for the muffins. Mix together and set aside.
  11. 11In a mixing bowl, combine flour, baking powder, and salt for the muffins. Mix together and set aside.
  12. 12In a mixing bowl, combine flour, baking powder, and salt for the muffins. Mix together and set aside.
  13. 13In a large mixing bowl, whisk together sugar, melted butter, eggs, ube extract, ube halaya, and milk until smooth and well combined.
  14. 14In a large mixing bowl, whisk together sugar, melted butter, eggs, ube extract, ube halaya, and milk until smooth and well combined.
  15. 15In a large mixing bowl, whisk together sugar, melted butter, eggs, ube extract, ube halaya, and milk until smooth and well combined.
  16. 16Gently fold the wet ingredients into the dry ingredients. It's okay if some small clumps of flour remain — do not overmix.
  17. 17Gently fold the wet ingredients into the dry ingredients. It's okay if some small clumps of flour remain — do not overmix.
  18. 18Gently fold the wet ingredients into the dry ingredients. It's okay if some small clumps of flour remain — do not overmix.
  19. 19Use a large ice cream scoop to equally divide the batter into each muffin tin.
  20. 20Use a large ice cream scoop to equally divide the batter into each muffin tin.
  21. 21Use a large ice cream scoop to equally divide the batter into each muffin tin.
  22. 22Generously top each muffin with the crumble mixture.
  23. 23Generously top each muffin with the crumble mixture.
  24. 24Generously top each muffin with the crumble mixture.
  25. 25Bake at 425°F for 15 minutes.
  26. 26Bake at 425°F for 15 minutes.
  27. 27Bake at 425°F for 15 minutes.
  28. 28Reduce heat to 375°F (without opening the oven) and bake for about 10 more minutes, or until golden and a toothpick comes out clean.
  29. 29Reduce heat to 375°F (without opening the oven) and bake for about 10 more minutes, or until golden and a toothpick comes out clean.
  30. 30Reduce heat to 375°F (without opening the oven) and bake for about 10 more minutes, or until golden and a toothpick comes out clean.
  31. 31Let cool in the muffin tin for 10 minutes.
  32. 32Let cool in the muffin tin for 10 minutes.
  33. 33Let cool in the muffin tin for 10 minutes.
  34. 34Transfer to a cooling rack.
  35. 35Transfer to a cooling rack.
  36. 36Transfer to a cooling rack.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 8 tbsp unsalted butter, melted and cooled
  • 8 tbsp unsalted butter, melted and cooled
  • 8 tbsp unsalted butter, melted and cooled
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tsp ube extract
  • 2 tsp ube extract
  • 2 tsp ube extract
  • 0.5 cup ube halaya
  • 0.5 cup ube halaya
  • 0.5 cup ube halaya
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tbsp unsalted butter, melted and cooled
  • 4 tbsp unsalted butter, melted and cooled
  • 4 tbsp unsalted butter, melted and cooled

Equipment

small bowlmuffin tinmuffin linersmixing bowllarge mixing bowllarge ice cream scoopcooling rack

Tips

  • Do not overmix the muffin batter; it's okay if some small clumps of flour remain.
  • Bake less for small muffins.